Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, china grass withbanan green jelly. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
China grass withbanan green jelly is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. China grass withbanan green jelly is something which I have loved my whole life.
Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. Hellow friends check this very easy recipe subscribe to my channel watch my other recipe video BANGALORE RECIPES.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook china grass withbanan green jelly using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make China grass withbanan green jelly:
- Prepare 25 gm china grass
- Make ready 1 litter fresh milk
- Get 150 gm sugar
- Prepare 2-3 green cardamon
- Take 1/2 water for desolve grass
- Make ready 2 pack banana crystal jelly
- Get 20 gm almond for garnish
It can be also served with fresh fruits, usually mango and sweetened red beans in China. Green Grass jelly is used as an ingredient that is widely used in beverage products, especially ice, which is sold by. China grass is a jelly-like substance used in desserts and as a vegan substitute for gelatin. Also called agar-agar, it can help treat constipation, aid weight loss and manage diabetes symptoms.
Instructions to make China grass withbanan green jelly:
- China grass ko half cup pani mein bhigo dein fo half an hour.
- Fresh milk ko sugar ke sath achi tarah paka lien.
- Or sath hi Elaichi powder bhi add kerdein.
- Ab bhigi hui grass ko medium anch pe pakaen or totally desolve hone pe milk jo ready kia tha add kar dein or mix karein or boiled ane pe stove off karein or seving tray mein jama dein.
- Jub room tempreture pe grass jum jae to ek pan mein 3 cup pani garam krein or jelly ready kar lien mention 4 cup ho ga mager 3 cup use kern ha.
- Ab jelly ko thora room tempreture pe thanda kar ke grass pe carefully jama dein or for an hour fridge mein rakh dein.
- After 1 an hour is ko almond se garnish kar dein ager ap chahein to pistachio se bhi kar dein but I have almond that time so I use almond.
- Behtreen green recepi ready I hope you all love it.
Read about agar's side effects, uses and dosage here. Grass jelly is an Asian dessert that's served in China, Taiwan and Southeast Asia. Grass jelly comes in two varieties: black and green. Just like tea, the finished grass jelly contains phenolic compounds and phytochemicals like flavonoids and tannins (which. Grass jelly (ไป่็ง) is a sweet dessert, popular in Hong Kong, Southern China and Taiwan area.
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