Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dry fruits mini kachori. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini Kachori is a snack, known for its crunchiness and crispiness. These snacks are prepared from the special combinations of handpicked ingredients and provide a savory taste. Delicious, crispy, nurtured with taste, these snacks can be enjoyed with tea or coffee at evening time.
Dry Fruits Mini Kachori is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Dry Fruits Mini Kachori is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have dry fruits mini kachori using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dry Fruits Mini Kachori:
- Get For dough:
- Make ready 1 cup all purpose flour
- Get 1 tbsp gram flour (besan)
- Take 5-6 tsp ghee / oil for moyan
- Prepare 2 tsp Salt or to taste
- Get For filling :
- Prepare 1/2 cup gram flour(besan)
- Make ready 20-25 cashews crushed
- Make ready 10-12 raisins
- Prepare 1 tsp sesame seeds
- Get 1 tsp saunf (fennel seeds)
- Get 1 tsp roasted cumin seeds
- Prepare 1 tsp whole coriander seeds
- Get 1/2 tsp asafoetida
- Make ready 1 tsp mango powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp sugar powder
- Make ready 1 tsp desiccated coconut
- Make ready 1/2 tsp garam masala
- Make ready 1 tbsp curd
- Get 500 gm Oil to fry
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp cardamom powder
- Get to taste Salt
Mini Kachori, the flaky, puffed pastry stuffed with a spice-lentil/pea mix. Instead of using the traditional dry/soaked Moong Dal for the filling, I have used cooked Chana Dal/ Split Bengal Gram Dal. The cooked dal should be not be mushy and should be coarsely powdered during the final cooking. Kachori is a famous street food and snack which is perfect for the monsoon season.
Instructions to make Dry Fruits Mini Kachori:
- Sieve all purpose flour and gram flour. Add ghee and 1 tsp Salt. Rub with your hands properly. Add required water and knead a tight dough.
- Keep rest for 20 minutes.
- Heat 2 tbsp oil in a pan. Add coriander seeds, asafoetida and fennel seeds. Saute for a while. Add gram flour. Roast it till light golden. Add all filling ingredients. Mix all properly. Stir continuously.
- Remove from gas. Add curd and mix well. Let it cool on room temperature.
- Meanwhile make lemon size balls of dough.
- Take one ball flatten with roller pin. Roll it like poori.
- Fill 1 tsp filling. Seal it's edges using water.
- Make all kachories like wise
- Heat oil in a kadhai. Once oil heated. Put 5-6 kachories in hot oil. Fry them on medium to slow heat till it turns into golden.
- Transfer on kitchen absorbent paper. Once cooled store them in air tight container.
- Serve with tea any time.You can use these kachories till 15-20 days.
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