Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, dry fruits mini kachori. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Kachori is a snack, known for its crunchiness and crispiness. These snacks are prepared from the special combinations of handpicked ingredients and provide a savory taste. Delicious, crispy, nurtured with taste, these snacks can be enjoyed with tea or coffee at evening time.
Dry Fruits Mini Kachori is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Dry Fruits Mini Kachori is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dry fruits mini kachori using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fruits Mini Kachori:
- Prepare For dough:
- Prepare 1 cup all purpose flour
- Prepare 1 tbsp gram flour (besan)
- Get 5-6 tsp ghee / oil for moyan
- Make ready 2 tsp Salt or to taste
- Get For filling :
- Prepare 1/2 cup gram flour(besan)
- Prepare 20-25 cashews crushed
- Get 10-12 raisins
- Get 1 tsp sesame seeds
- Prepare 1 tsp saunf (fennel seeds)
- Take 1 tsp roasted cumin seeds
- Get 1 tsp whole coriander seeds
- Take 1/2 tsp asafoetida
- Get 1 tsp mango powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tsp sugar powder
- Get 1 tsp desiccated coconut
- Prepare 1/2 tsp garam masala
- Make ready 1 tbsp curd
- Prepare 500 gm Oil to fry
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp cardamom powder
- Get to taste Salt
Mini Kachori, the flaky, puffed pastry stuffed with a spice-lentil/pea mix. Instead of using the traditional dry/soaked Moong Dal for the filling, I have used cooked Chana Dal/ Split Bengal Gram Dal. The cooked dal should be not be mushy and should be coarsely powdered during the final cooking. Kachori is a famous street food and snack which is perfect for the monsoon season.
Instructions to make Dry Fruits Mini Kachori:
- Sieve all purpose flour and gram flour. Add ghee and 1 tsp Salt. Rub with your hands properly. Add required water and knead a tight dough.
- Keep rest for 20 minutes.
- Heat 2 tbsp oil in a pan. Add coriander seeds, asafoetida and fennel seeds. Saute for a while. Add gram flour. Roast it till light golden. Add all filling ingredients. Mix all properly. Stir continuously.
- Remove from gas. Add curd and mix well. Let it cool on room temperature.
- Meanwhile make lemon size balls of dough.
- Take one ball flatten with roller pin. Roll it like poori.
- Fill 1 tsp filling. Seal it's edges using water.
- Make all kachories like wise
- Heat oil in a kadhai. Once oil heated. Put 5-6 kachories in hot oil. Fry them on medium to slow heat till it turns into golden.
- Transfer on kitchen absorbent paper. Once cooled store them in air tight container.
- Serve with tea any time.You can use these kachories till 15-20 days.
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So that is going to wrap it up for this special food dry fruits mini kachori recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
