Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dry fruits mini kachori. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dry Fruits Mini Kachori is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Dry Fruits Mini Kachori is something that I’ve loved my entire life. They’re nice and they look fantastic.
Mini Kachori is a snack, known for its crunchiness and crispiness. These snacks are prepared from the special combinations of handpicked ingredients and provide a savory taste. Delicious, crispy, nurtured with taste, these snacks can be enjoyed with tea or coffee at evening time.
To begin with this recipe, we have to prepare a few components. You can cook dry fruits mini kachori using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fruits Mini Kachori:
- Take For dough:
- Prepare 1 cup all purpose flour
- Get 1 tbsp gram flour (besan)
- Prepare 5-6 tsp ghee / oil for moyan
- Take 2 tsp Salt or to taste
- Prepare For filling :
- Take 1/2 cup gram flour(besan)
- Prepare 20-25 cashews crushed
- Get 10-12 raisins
- Get 1 tsp sesame seeds
- Prepare 1 tsp saunf (fennel seeds)
- Prepare 1 tsp roasted cumin seeds
- Get 1 tsp whole coriander seeds
- Make ready 1/2 tsp asafoetida
- Make ready 1 tsp mango powder
- Get 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1 tsp sugar powder
- Make ready 1 tsp desiccated coconut
- Prepare 1/2 tsp garam masala
- Prepare 1 tbsp curd
- Take 500 gm Oil to fry
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp cardamom powder
- Make ready to taste Salt
Mini Kachori, the flaky, puffed pastry stuffed with a spice-lentil/pea mix. Instead of using the traditional dry/soaked Moong Dal for the filling, I have used cooked Chana Dal/ Split Bengal Gram Dal. The cooked dal should be not be mushy and should be coarsely powdered during the final cooking. Kachori is a famous street food and snack which is perfect for the monsoon season.
Steps to make Dry Fruits Mini Kachori:
- Sieve all purpose flour and gram flour. Add ghee and 1 tsp Salt. Rub with your hands properly. Add required water and knead a tight dough.
- Keep rest for 20 minutes.
- Heat 2 tbsp oil in a pan. Add coriander seeds, asafoetida and fennel seeds. Saute for a while. Add gram flour. Roast it till light golden. Add all filling ingredients. Mix all properly. Stir continuously.
- Remove from gas. Add curd and mix well. Let it cool on room temperature.
- Meanwhile make lemon size balls of dough.
- Take one ball flatten with roller pin. Roll it like poori.
- Fill 1 tsp filling. Seal it's edges using water.
- Make all kachories like wise
- Heat oil in a kadhai. Once oil heated. Put 5-6 kachories in hot oil. Fry them on medium to slow heat till it turns into golden.
- Transfer on kitchen absorbent paper. Once cooled store them in air tight container.
- Serve with tea any time.You can use these kachories till 15-20 days.
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So that’s going to wrap this up for this special food dry fruits mini kachori recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
