Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mutton Biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mutton Biryani is something which I’ve loved my entire life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To get started with this particular recipe, we have to first prepare a few components. You can have mutton biryani using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Biryani:
- Get 2 cups Rice Biryani -
- Prepare 2 Ghee - tblspn
- Get 3 , 1 4 , 1 , 1/4 tspns masala cardamom cinnamon star anise pepper Whole - - - stick , cloves - - whole -
- Get as required Water Boiling -
- Take masala For
- Take 1/2 kg Mutton -
- Make ready 1/2 tspn Turmeric powder -
- Prepare 1 tspn Red chilli powder -
- Get 1 tspn Coriander powder -
- Prepare 3 Onion , - sliced
- Take 6 onion Small - crused
- Make ready 2 Ginger - tblpsn crushed
- Make ready 3 Garlic - tblpsn crushed
- Prepare 3 - 4 Green chillies - crushed
- Prepare 1 Tomato -
- Prepare 2 Curd - tblspn
- Prepare 1 - 1 1/2 tspns Garam masala - ( see notes )
- Prepare Salt
- Prepare Coriander leaves
- Get Curry leaves
- Get / Oilghee
Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Steps to make Mutton Biryani:
- Prepare rice
- Wash and soak rice in water for 5 mints.Drain water completely and keep aside.
- Heat ghee in a deep pan and splutter whole masala.Then add drained rice and stir carefully(without breaking rice) for 1 mint or till the rice starts crackling.Add enough boiling water to it.Then add coriander leaves and enough salt.Cook till the rice is 3/4 th cooked.Remove from fire and drain water.Spread the rice in a tray.
- Prepare masala
- In a pressure cooker,add mutton,red chilli powder,turmeric powder and coriander powder and salt.Mix well,add enough water and cook till the mutton is done.In another pan,heat little oil and add sliced onion.Saute till they turn golden brown.transfer to a bowl.In the same oil add crushed small onion,ginger,garlic and green chillies.Saute till the raw smell goes.Then add tomato and cook till it is soft and mushy.Then add garam masala and saute for a second.Then add curd and mix well.To this add…
- Layering of biryani
- In an oven proof tray,spread one layer of mutton masala.Then spread cooked rice on top of it.Repeat the same with all the masala and rice.Top layer should be rice.Mix a pinch of turmeric powder with 2 tblspn warm milk and sprinkle on top of the biryani.Cover with aluminium foil and bake for 20 mints at 350 F/180 C.
- Garnish with remaining fried onion and serve with raita.
- Notes:If you are using stove top method, layer the biryani in a heavy bottomed pan and cover it with a tight lid.Heat a thava and when it is hot place the biryani vessel on the top.Keep the flame at lowest and cook for 20-25 mints.At the same time, place a pan of boiling water on top of the biryani vessel.
- Home made garam masala recipe for mutton:Dry roast 1/2-1 tspn tspn whole pepper,1/2 tspn fennel seeds,3 cloves,1 small piece cinnamon and 2 cardamom.Grind to fine powder.
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.
So that is going to wrap it up for this special food mutton biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
