Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asam fish (tamarind fish). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. If you love spicy and sour dish, try this simple, appetizing and absolutely delicious spicy tamarind fish (Asam Pedas) recipe.
Asam Fish (Tamarind Fish) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Asam Fish (Tamarind Fish) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Take Fish (sitingray or red snapper)
- Take 4 Ladies fingers (okra)
- Prepare Aubergine (optional)
- Get 1 tomato
- Prepare Salt
- Prepare Sugar
- Get A few leaves of Curry (optional)
- Take A few leaves of Kaffir Lime (optional)
- Get Paste
- Get 2 cloves garlic
- Make ready 1 thumb of blue ginger
- Make ready 4 shallots
- Prepare 2 lemongrass ends
- Get 20 dried chilli (soaked and seeds removed)
- Prepare 10 g belachan (shrimp paste)
- Get 1 tbsp turmeric powder
- Get Tamarind Juice
- Make ready 2 tbsp Tamarind paste (soaked in hot water)
- Take 500 ml water
- Make ready Tamarind peels
Asam pedas (Indonesian and Malay: asam pedas; Minangkabau: asam padeh; English language: sour and spicy) is a Minangkabau and Malay sour and spicy fish stew dish. Combine the tamarind pulp, sugar, salt and dark soy sauce. Asam Pedas Melaka, Fish in Asam Curry, Sour and Spicy Sting Ray Curry. The special ingredients are tamarind peel, ginger torch flower and Vietnamese coriander aka laksa leaves.
Instructions to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
When oil is heated, fry the salt fish until crispy and golden brown in color. Even though it appears in numerous varieties throughout the country, it is traditionally prepared with okra, tomatoes, fish, and various seasonings, all cooked in a (Assam pedas). The main characteristic of this popular Malaysian dish is the combination of tamarind juice and chili paste, giving the dish its. The fish broth contains its sourness from tamarind and uses a bit of sugar to balance it out. The aromatic smell comes of herbs which are ginger torch and Vietnamese coriander Simplified Penang Asam Laksa.
So that’s going to wrap this up for this exceptional food asam fish (tamarind fish) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
