Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mini samose. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Mini Samosa Recipe - Moong Dal Namkeen Baked Samosas - CookingShooking. घर पर हलवाई जैसे खस्ता समोसे बनाने की विधि/Homamade Samosa Recipe. Make and freeze samosa Patti recipe.
Mini Samose is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mini Samose is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mini samose using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Samose:
- Take 1 cup Refined flour
- Prepare 2 tbsp Ghee
- Take 50 gms Sev Bhujiya
- Take 1 tsp Fennel Powder
- Take 1/4 tsp Carom seeds
- Take 1 tsp Coriander powder
- Make ready 1/2 tsp Red chilli powder
- Prepare 1 tbsp Raisins
- Prepare 3/4 tsp Salt
- Get as needed Oil for frying
Indian samosa's are a favorite snack or let me say a favorite street food and is generally with. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa I had long time wish to try this mini samosa (or samsa as we call it). A perfect samosa sheet : Samosa sheet is prepared with all purpose flour. More oil and less water are the secrets to a smooth, crisp and flaky samosa.
Steps to make Mini Samose:
- Take refined flour, add ghee to it, Also add salt or to taste, carom seeds, make sure you crush and add the carom seeds. Mix all ingredients. Add water in small portions to knead stiff dough. Cover and keep the dough aside for 20 to 25 minutes to set.
- To prepare stuffing for the samosa take Sev bhujiya and add it to the mixer jar. Also fennel seeds powder, coriander powder, red chilli powder, salt as required. Grind all ingredients coarsely. Take out the mixture in a bowl.Add whole rasins to the mixture, you can cut them if desired.
- Mix all ingredients till they blend well. Stuffing is ready.Once 20 minutes are over, the dough is set and ready. Knead it a little more. Make a long log from the dough then break small lumps from it. Pick a dough ball, press it and make like a round peda, then roll it out. Keep it small and slightly thick as that of the poori for samosas. Cut it into 2 parts.Lift a part and place it over your palm like this.
- Put a little water on the edges,Place one water greased edge over the other, and make a cone, then place the stuffing in it. Place stuffing as much as they fit in the cone.Grease the edges with water, make a slight plate, stick both the edges. Once ready place it vertically on a plate. Prepare all samosas likewise. Keep it open for 15 to 20 minutes.After 20 minutes, heat some oil in a wok.
- When the oil is sufficiently hot then put the samosas to fry, make sure you keep the flame low as we need less hot oil. When samosas float above the oil, flip them. Flip and fry them until they are golden brown in colour. Fry all samosas likewise.
- Turn off the flame once samosas are ready. Hold the samosas over the ladle for a while on the edge of the wok, so that the extra oil drains back to the wok. Take out the samosas and place in a plate.It takes almost 17 to 18 minutes to fry these samosas. When the samosas cool down place them in a container.
Mini farsan samosa, Mini Samosa Namkeen, Mini Masala Samosa, Samosa Snacks Recipe zufiscooking Aaj me banane ja rahi hun, " Paneer Ke Mini Samose " , ye samose bahot hi tasty. Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! Onion Samosa Recipe is a mini samosa recipe made using spring roll pastry or spring roll sheets and is a very popular hyderabadi mini samosa which is usually accompanied with. hotel ke Aloo ke crispy samose hotel ke bawarchi se-veg samose-ramazan/iftar special. Mini dry samosa is not only tasty but you can make it easily and this can be stored for more than a week. This samosa taste amazing with a cup of tea.
So that is going to wrap this up for this special food mini samose recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
