Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato pakoras # ramzan special !!!!. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Potato Pakora Recipe Perfect for Ifta and superb for Lunch box. ▽ Link Video: https recipe,snacks to make at home,potato recipes,potato pakora,pakora recipe.
Potato pakoras # Ramzan Special !!!! is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Potato pakoras # Ramzan Special !!!! is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook potato pakoras # ramzan special !!!! using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato pakoras # Ramzan Special !!!!:
- Take 1 medium size potato
- Make ready Gram flour (besan) 4 tablespoons
- Get Oil for frying
- Make ready Red chilli powder, ginger garlic paste,salt, turmeric powder,pinch of Garam masala powder ( all spices in regular quantity 1 teaspoon,turmeric powder 1/2 teaspoon
- Prepare 1/2 teaspoon Carrom seeds(ajwain)
- Get 1/2 teaspoon cumin seeds (zeera)
- Get Chat masala to sprinkle (optional)
When you are ready to fry pakoras mix the veggies with dry ingredients. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent. Aloo Pakora, Potato Bhajji, Potato Pakoda. by Tarla Dalal. aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora.
Instructions to make Potato pakoras # Ramzan Special !!!!:
- Wash and chop potatoes like French fries dip in cold water
- Besides prepare the batter adding all ingredients mentioned above let it rest for 15 minutes make sure it’s not watery keep it like it holds to potato
- Then drip 3-4 potato fries at once it makes one pakoda gradually do the same process for remaining batter
- Oil must be medium hot then fry it keeping on low flame remove once it turns golden brown
- Then serve hot with tomato ketchup
- Before serving sprinkle chat on pakodas it taste yummy!!!!
Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all bound together with spices. The new potatoes pakora can be easily prepared. Boldsky has added a special ingredient which makes the evening snack all the more delicious. A quick and easy recipe for potato and cauliflower pakoras.
So that’s going to wrap it up with this special food potato pakoras # ramzan special !!!! recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
