Basic Miso Soup
Basic Miso Soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, basic miso soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Basic Miso Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Basic Miso Soup is something which I’ve loved my whole life.

This is a good basic miso soup. I always use Shiro Miso, which is a white miso (less salty) than the Aka Miso, red miso paste. Some people also like to mix both for more bolder flavor.

To get started with this particular recipe, we have to first prepare a few components. You can have basic miso soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic Miso Soup:
  1. Get 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Take 3-4 tablespoons Miso
  3. Take 2 Spring Onion *finely chopped
  4. Make ready <Add two or three of the following>
  5. Make ready *Note: Large vegetables need to be cut into small pieces or slices
  6. Make ready 1/2-1 block Tofu *Momen of Silken Tofu
  7. Take 1 tablespoon Dried Chopped Wakame
  8. Take 1 Potato
  9. Get 1/2-1 Onion
  10. Prepare 1/2 Carrot
  11. Make ready 4-5 Snow Peas
  12. Make ready 1/4 bunch Spinach
  13. Take 4-5 Green Beans
  14. Make ready 1/2 small Eggplant
  15. Make ready 1 sheet ‘Abura-age’ (Fried Thin Tofu)
  16. Get 2-3 Shiitake
  17. Prepare 1/2 pack Shimeji
  18. Get 5 cm Daikon

Let's take a look at this savory. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients. Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup.

Steps to make Basic Miso Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. *Note: If you wish to add Tofu to your Miso Soup, you don’t need to cook Tofu and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
  3. Season the soup with Miso. - *Note: The important point to remember is that you should remove the soup from the heat when it’s just about to start boiling after adding Miso. If you boil it for too long, the wonderful aroma of Miso will be lost. That’s what I was taught.
  4. Sprinkle with finely chopped Spring Onions and serve.

Miso soup is one of the basic components of a Japanese meal. Many miso soup ingredients are vegetables. There are so many combinations you can make up and the possibilities are almost endless. Miso soup, or misoshiru, is very easy to make once you have basic dashi stock. The key to good miso soup is to add the miso at the end, and not let it come to a rolling boil after that.

So that is going to wrap it up for this special food basic miso soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!