Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy chicken nanban with sushi vinegar and tartar sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
Today I made chicken nanban which is sweet vinegar chicken with tartar sauce. 【Real Japanese Sushi】This is how to make real Japanese sushi at home! Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. In Japan, Chicken Nanban is usually prepared using skin-on boneless chicken leg, which includes the meat from the thigh and drumstick in one piece.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy chicken nanban with sushi vinegar and tartar sauce using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
- Get 300 grams Chicken breast
- Prepare 1 Salt
- Take 1 Pepper
- Prepare 1 Plain flour
- Make ready 1 Egg
- Get Sweet vinegar sauce
- Get 100 ml Sushi vinegar
- Prepare 2 tsp Soy sauce
- Get Tartar Sauce
- Take 50 grams Store-bought tartar sauce
- Take 3 tbsp Marinated onion
- Get 1 tbsp Milk
- Take Accompaniments:
- Make ready 1 Vegetables of your choice
The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. Japanese fried chicken fillets marinated in sweet-sour sauce and served with tartar sauce made with crushed hard-boiled eggs. Unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Maybe, but the result is delicious.
Steps to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
- Slice the chicken diagonally.
- Sprinkle with salt and pepper, and coat with plain flour.
- Break the egg into a bowl and beat well.
- Dip the chicken in the beaten egg.
- Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil.
- Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce.
- Marinate the chicken in the sweet vinegar sauce while it's still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together.
- Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken.
- Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together.
- Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it's ready.
If you enjoy succulent chicken dishes with creamy sauces, this chicken nanban recipe is for you. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new potatoes. Nanban sauce or vinegar is most commonly used for nanban dishes. It's really easy to cook, isn't it?
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