Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini samose. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Mini Samosa Recipe - Moong Dal Namkeen Baked Samosas - CookingShooking. घर पर हलवाई जैसे खस्ता समोसे बनाने की विधि/Homamade Samosa Recipe. Make and freeze samosa Patti recipe.
Mini Samose is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mini Samose is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini samose using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Samose:
- Take 1 cup Refined flour
- Get 2 tbsp Ghee
- Take 50 gms Sev Bhujiya
- Make ready 1 tsp Fennel Powder
- Make ready 1/4 tsp Carom seeds
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp Red chilli powder
- Make ready 1 tbsp Raisins
- Make ready 3/4 tsp Salt
- Take as needed Oil for frying
Indian samosa's are a favorite snack or let me say a favorite street food and is generally with. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa I had long time wish to try this mini samosa (or samsa as we call it). A perfect samosa sheet : Samosa sheet is prepared with all purpose flour. More oil and less water are the secrets to a smooth, crisp and flaky samosa.
Instructions to make Mini Samose:
- Take refined flour, add ghee to it, Also add salt or to taste, carom seeds, make sure you crush and add the carom seeds. Mix all ingredients. Add water in small portions to knead stiff dough. Cover and keep the dough aside for 20 to 25 minutes to set.
- To prepare stuffing for the samosa take Sev bhujiya and add it to the mixer jar. Also fennel seeds powder, coriander powder, red chilli powder, salt as required. Grind all ingredients coarsely. Take out the mixture in a bowl.Add whole rasins to the mixture, you can cut them if desired.
- Mix all ingredients till they blend well. Stuffing is ready.Once 20 minutes are over, the dough is set and ready. Knead it a little more. Make a long log from the dough then break small lumps from it. Pick a dough ball, press it and make like a round peda, then roll it out. Keep it small and slightly thick as that of the poori for samosas. Cut it into 2 parts.Lift a part and place it over your palm like this.
- Put a little water on the edges,Place one water greased edge over the other, and make a cone, then place the stuffing in it. Place stuffing as much as they fit in the cone.Grease the edges with water, make a slight plate, stick both the edges. Once ready place it vertically on a plate. Prepare all samosas likewise. Keep it open for 15 to 20 minutes.After 20 minutes, heat some oil in a wok.
- When the oil is sufficiently hot then put the samosas to fry, make sure you keep the flame low as we need less hot oil. When samosas float above the oil, flip them. Flip and fry them until they are golden brown in colour. Fry all samosas likewise.
- Turn off the flame once samosas are ready. Hold the samosas over the ladle for a while on the edge of the wok, so that the extra oil drains back to the wok. Take out the samosas and place in a plate.It takes almost 17 to 18 minutes to fry these samosas. When the samosas cool down place them in a container.
Mini farsan samosa, Mini Samosa Namkeen, Mini Masala Samosa, Samosa Snacks Recipe zufiscooking Aaj me banane ja rahi hun, " Paneer Ke Mini Samose " , ye samose bahot hi tasty. Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! Onion Samosa Recipe is a mini samosa recipe made using spring roll pastry or spring roll sheets and is a very popular hyderabadi mini samosa which is usually accompanied with. hotel ke Aloo ke crispy samose hotel ke bawarchi se-veg samose-ramazan/iftar special. Mini dry samosa is not only tasty but you can make it easily and this can be stored for more than a week. This samosa taste amazing with a cup of tea.
So that is going to wrap it up for this special food mini samose recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
