Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mughlai malai kofta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mughlai malai kofta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mughlai malai kofta is something which I’ve loved my whole life. They are fine and they look wonderful.
malai kofta, indian vegetarian recipe, cook curry, authentic indian recipes, curry recipes, paneer recipes, indian Mughlai Malai Kofta. Paneer and potato croquettes in a creamy spiced tomato curry. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta.
To get started with this recipe, we have to prepare a few ingredients. You can cook mughlai malai kofta using 28 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai malai kofta:
- Take 1 cup Grated paneer /cottage cheese
- Take 1 cup Grated boiled potatoes
- Get 2 tablespoon All purpose flour / maida
- Get to taste Salt
- Get For stuffing
- Make ready 2 tablespoon Crushed cashew nuts
- Make ready 1 tablespoon Raisins
- Get 1 tablespoon Grated paneer
- Get For gravy
- Get 1 medium size Chopped onion
- Take 4 - 5 Garlic cloves
- Prepare - 1 inch stick Ginger
- Make ready 1 teaspoon Red chilli powder
- Get 1 teaspoon Kasmiri mirch powder
- Get 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 Black cardamom
- Prepare 1 Green cardamom
- Make ready 1 inch stick Cinnamon
- Take 2-3 Black pepper
- Prepare 1 piece Mace
- Get 2 tablespoon Curd
- Make ready 1/2 cup Milk
- Prepare 2 tablespoon Cream
- Prepare 1/2 cup Tomato puree
- Get to taste Salt
- Take 1 cup Oil
- Make ready 1 teaspoon Chopped coriander leaves
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. Mughlai Malai Kofta simply yummy in taste. Mughlai Malai Kofta gets it taste from potatoes mixed with corn flour and paneer.
Steps to make Mughlai malai kofta:
- Take a bowl add potatoes,grated cottage cheese,all purpose flour and salt and mix well
- Make a smooth dough.
- Now make a stuffing.
- In a bowl add crushed cashew nuts,raisins and 2 tbsp grated cottage cheese.
- Now stuffing is ready.
- Divide the dough into equal size balls.
- Roll each balls between your palms.
- Place 1/4 tsp stuffing in paneer balls and close the stuffing nicely.
- Heat oil in a pan and deep fry the malai kofta in a medium flame.
- Now we make gravy.
- In a blender add chopped onion,garlic,ginger,black pepper,cloves,mace,cinnamon,black cardamom.green cardamom,red chilli powder,coriander powder,turmeric powder,kashmiri mirch and little water and blend it to make a fine paste.
- In another pan heat the oil.
- Add spices paste and saute till spices leave the oil.
- Add 1/2 cup of milk and 2 tbsp cream and mix well.
- Add tomato puree and curd and mix well.
- Add 1/2 cup of water and cover it to make semi thick gravy.
- Add malai kofta into a bowl and pour the hot gravy.
- Garnish with coriander leaves and serve.
For the gravy heat a kadhai or deep pot, add oil and heat. Dunk the koftas in this saucy makhani gravy and serve hot. Mughlai Malai Kofta Curry might be just the main course you are searching for. How to make Mughlai Malai Kofta Curry. A very well known mughlai dish.
So that’s going to wrap this up for this special food mughlai malai kofta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
