Beans porradge and fried plantain
Beans porradge and fried plantain

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beans porradge and fried plantain. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beans porradge and fried plantain is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beans porradge and fried plantain is something that I’ve loved my whole life.

NIGERIAN BEANS PORRIDGE, absolutely yummy, healthy, Rich and nutritious NO FRYING ATA ALL Beans Porridge is not a very popular recipe due to the bloating associated with beans. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning.

To begin with this particular recipe, we must prepare a few ingredients. You can have beans porradge and fried plantain using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beans porradge and fried plantain:
  1. Get Beans
  2. Take Plantain
  3. Make ready Scotch bonnet
  4. Make ready Onions
  5. Make ready Seasoning
  6. Make ready Palm oil
  7. Prepare Vegetable oil for frying

Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Beans porridge is a very healthy and simple dish to prepare; this is a very popular staple food in Nigeria, there are so many ways to make beans You can add fish, beef or seafood to your bean and plantain porridge if you have any or simply serve your beans and plantain with fried fish or chicken. Reduce heat to medium-low and simmer beans. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil.

Instructions to make Beans porradge and fried plantain:
  1. Add water in a clean pot and put to fire, add salt and warm water to the beans and wash then pour into the pot, peel plantain slice and fry
  2. Pound scotch and onion add to the beans, add seasoning, palm oil salt to taste leave to cook till done and serve with plantain

Simple ingredients that somehow produce a decadent meal. Beef kebab with rice, beans and fried plantains. Bandeja paisa, typical dish at the Antioquia region of Colombia - fried pork belly , black pudding, sausage, arepa, beans, fried plantain, avocado egg, and rice. Pepper&Salt to tasteNigerian Beans & Plantain. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw.

So that’s going to wrap it up with this exceptional food beans porradge and fried plantain recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!