Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy potato pakora. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Potato Pakora is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crispy Potato Pakora is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have crispy potato pakora using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Potato Pakora:
- Prepare 2 Slice Cut Potatoes
- Make ready 1 Tsp Salt
- Take 1 Tbsp Red Chilli Flakes
- Prepare 5 Tbsp Gram flour
- Take 1 Tbsp Coriander Seeds Chopped
- Get 2-3 Tbsp Water
- Make ready Oil for frying
- Take 1 Tsp Chaat Masala
It makes quick and crispy pakoras are made every time. Follow the steps and make Aloo pakoras. These are the best Pakoras (aka potato fritters) you will ever eat. The perfect pakora is slightly puffy but crispy.
Steps to make Crispy Potato Pakora:
- In A Bowl Add Slice Potato Sprinkle Salt On It And Mix Well Now Add Coriander Seeds, Red Chilli Flakes And Mix.
- Add Gram Flour….And Mix
- Now Add Water To It And Mix
- Heat Oil In A Pan And Fry On Low Flame Turn Upside Down Untill Both Side Changes Their Colour And Take Them Out And Sprinkle Some Chaat Masala On Them
None of this soft, puffy, over inflated deals you get when you put in too much baking soda. Aloo Pakora, Potato Bhajji, Potato Pakoda recipe with step by step photos. To deep-fry crispy aloo pakora, heat the oil in a deep non-stick kadhai. To check if the oil is hot or not, drop a tiny amount of. Crispy Potato Pakora OR Aloo Pakoda OR Batata Bhajji served with tomato ketchup, green fried chilly and hot tea, Popular indian all time snack, selective focus.
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