Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean twisted doughnuts🧡. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hello everybody, let's twist with kkwabaegi! Today I'm going to introduce you to one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. It's called kkwabaegi (꽈배기), or twisted dougnuts.
Korean Twisted Doughnuts🧡 is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Korean Twisted Doughnuts🧡 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook korean twisted doughnuts🧡 using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Korean Twisted Doughnuts🧡:
- Get 1 1/2 tbsp yeast
- Get 1 cup whole purpose flour
- Take 1/8 tbsp salt
- Make ready 1/2 stick butter
- Make ready 1 egg
- Make ready 1/2 cup warm water
These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. Full recipe: www.maangchi.com/recipe/kkwabaegi My cookbook: www.maangchi.com/real. Korean chapssal doughnuts (Sweet, chewy, doughnut balls filled with sweet red beans). These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today.
Instructions to make Korean Twisted Doughnuts🧡:
- Sift your yeast and mix salt and yeast
- Make a hole in the middle and add your wet ingredients
- Knead knead knead the dough! And leave to rise for about 40mins
- Take chunks out, roll each chunk of dough out till it's about 1cm flat
- Slice the rolled out chunk into several long pieces. The measurement should make 14 slices
- Get a slice and roll like a pen on the work surface. It should stretch and feel like a spring
- Take both ends with your hands and let them twist together in an 'S' shape before joining both ends and leave for 5mins to rest
- Get your pan, heat up the oil and fry!
- Cool and serve!
Puffy Twist Donut: Easy treats for everyone! It started from the moment that my sister turn on the TV, the picture of the golden fried donut was on the screen, and then she turned to me and told me that "I really want to Cooking Recipes. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. Fitness lifestyle portrait of young attractive Asian Korean runner woman suffering sport injury during jogging More stock photos from Mypointofview's portfolio. Twisted Korean doughnuts - Kkwabaegi on a plate.
So that’s going to wrap it up with this special food korean twisted doughnuts🧡 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
