Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti with egg and vegetable(ugu). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pasta is an all-time favourite with kids! So surprise your child with this Spaghetti Pasta Bhurji packed with the goodness of veggies and eggs. How to cook spaghetti with Eggs; It is So Simple and tasty, With Spaghetti and Eggs all mixed Together.
Spaghetti with egg and vegetable(ugu) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spaghetti with egg and vegetable(ugu) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with egg and vegetable(ugu) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with egg and vegetable(ugu):
- Make ready 1 pkt of spaghetti
- Get 1 egg
- Prepare 6 pieces fresh tomatoes
- Take 1 sachet tomato paste
- Take Salt
- Get 1/2 teaspoon dry pepper
- Take 1 Maggi cube
- Get 1/2 teaspoon Curry
- Prepare Bunch vegetables
- Make ready 2 teaspoon crayfish
- Take Onion
- Get 2 teaspoon groundnut oil
Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions. Heat oil in skillet over medium-high heat. Pasta dish on a restaurant table.
Instructions to make Spaghetti with egg and vegetable(ugu):
- Boil spaghetti for 10mins.
- Place a dry pot on fire,heat up and add groundnut oil onions and sliced tomatoes.
- Keep stiring and add the sachet tomatoe paste.after 4mins
- Add pepper,curry,Maggi and salt.then add water then allow to boil.
- Immediately is boiled pour in the spaghetti and stir to mix with the ingredients well.
- Boil and put off heat when is ready.
- Place a pan on heat,Add groundnut oil,onion,salt,pepper and crayfish.
- Stir and allow to fry for 1min.add the vegetable stir very well and is ready to eat.
- Boil egg for 5mins peel and add to the ready meal.
Pasta and fried meat with spices and vegetables on a wooden board. Selective focus of red wine and Pappardelle with tomatoes, basil and prosciutto on grey surface with plaid napkin. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do..steamed mussels, warm vegetable salads, sautéed greens, or even on eggs without the pasta. Crispy Eggs Adapted from and inspired by Rhonda's Spaghetti with Fried Eggs with Pangritata for I love spaghetti with breadcrumbs - I often make a quick one with sardines, pine nuts and sultanas.
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