Shrimp w/ Ricotta and Tomato (for keto) pressure cooker
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something which I have loved my whole life. They’re fine and they look fantastic.

Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Soup, Savory Chicken and Mushroom Soup, Creamy Shrimp Scampi, Easy Lobster Bisque, Savory Shrimp with Tomatoes and Feta, Chicken.

To get started with this recipe, we must prepare a few components. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
  1. Take 1 pound frozen + shelled shrimp
  2. Make ready 1 cup ricotta cheese
  3. Make ready 1 large diced onion
  4. Make ready 14.5 -ounce can of diced tomatoes
  5. Get 3 minced garlic cloves
  6. Take 2 tablespoons grass-fed butter (or reg butter)
  7. Take 1 tablespoon salt-free Italian seasoning
  8. Prepare 1/2 teaspoon cayenne pepper
  9. Prepare to taste Salt

Add the salt, pepper, red wine vinegar and tomato puree. Do you have a go-to meal that you have on repeat in your kitchen? Chili is that meal for me, and I never get. Looking for a delicious keto dessert recipe?

Instructions to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
  1. Turn your pressure cooker on, or move to a hot burner.
  2. Add butter to melt.
  3. When hot, add garlic.
  4. Stir for a while, until fragrant.
  5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
  6. Add frozen shrimp.
  7. Seal the lid.
  8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
  9. If you used a digital cooker, hit “cancel” to turn it off.
  10. Quick-release the pressure.
  11. To serve, taste, and add more salt if necessary.
  12. Serve shrimp in broth with ricotta cheese!

Try our easy microwave Keto Ricotta Burfi! It's perfect for celebrating holi, diwali, or any other festive. Slow cooking the shrimp with fire roasted tomatoes (and other vegetables) produces delicious flavor and preserves nutrients! You'll love this shrimp taco recipe because it's made in a slow cooker. Crock Pot tacos require SO little prep!

So that is going to wrap it up for this exceptional food shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!