Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mild chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut Use more chicken / curry though or it is pretty mild. Special thanks to the person who wrote "my husband had. A quick and easy Mild Chicken Curry recipe, from our authentic Indian cuisine collection.
Mild Chicken Curry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mild Chicken Curry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mild chicken curry using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mild Chicken Curry:
- Prepare 2/3 cup Cooking oil
- Get 1 cup Blended Indian red onion
- Prepare 1/3 cup Blended garlic
- Prepare 1/4 cup Blended ginger
- Get 1 tsp Mixed herb
- Make ready 1/2 tbsp Cinnamon powder
- Take 1/2 cup Meat curry powder (Mix with 1/2 cup warm water)
- Prepare 200 grams X 2 of potatoes (Cut into 6 pcs each)
- Get 1 kg Chicken (Headless and cut into 12 or as desired)
- Prepare 2 tbsp Salt
- Make ready 1 tsp Sugar
- Prepare 1/2 tbsp Chicken stock powder
- Get 2 liter Water
- Take 1/3 cup Coconut extract (Santan kelapa)
A mild chicken curry recipe to serve the whole family, made from scratch with spices you have in your cupboard already. Top with chopped fresh coriander and serve over rice for a no-frills, satisfying supper. Quick Mild Chicken Curry - a delicately flavoured curry using chicken and yoghurt for a perfect family meal any night of the week. Our mild chicken curry is a flavourful and impressive dish that is perfect for big group dinners or buffets.
Instructions to make Mild Chicken Curry:
- Heat up oil in the big cooking pan. Sautee garlic, onion and ginger until they look almost caramelised. Stir in cinnamon powder then stir in mix herb. Stir in meat curry powder for few minutes until the oil comes seen
- Add in potatoes and stir. Once they are coated, add in the chicken and stir few minutes to let all the herb come together with the chicken
- Add in the salt, sugar, chicken stock and water. Stir few times and let them simmer for at least 15 minutes
- Add in the remaining ingredient and let them simmer again for few minutes at least for 10 minutes until the liquid thicken a bit and at the same flat height of the chicken and potatoes
- Serve while hot with some brown or white rice
This easy recipe can be made in advance and frozen. Mix the marinade together in a bowl, add the chopped chicken and stir well, leaving it coated in the marinade ideal. This mild chicken curry is delicious and easy to make too! You use a lot of both garlic and paprika but neither over powers the dish. So don't let the amount of garlic scare you because it mellows as it cooks.
So that’s going to wrap this up with this special food mild chicken curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
