Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, glazed doughnut. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Making homemade glazed doughnuts is easier than you think. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp. A simple, sinful, and delicious homemade glazed doughnuts recipe.
Glazed doughnut is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Glazed doughnut is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have glazed doughnut using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Glazed doughnut:
- Get 250 g Flour -
- Make ready 2 teaspoon Yeast-
- Make ready 75 mls Warm whole milk -
- Take 100 g Butter -
- Prepare 1 Egg-
- Get 25 g Sugar -
- Get Salt - 1\4 teaspoon
- Take Vegetable oil
- Take For the decoration (glazed)
- Take Icing sugar
- Prepare Water or milk
- Take Coloring
Now serving delicious, and the best doughnuts in Las Vegas. Homemade Glazed Chocolate Doughnut Holes: Get the Recipe. Baked Mini Buttermilk Doughnuts with Nutella Glaze: Get the Recipe. The Just a Taste Doughnuthon: See the Results.
Instructions to make Glazed doughnut:
- Make the doughnut dough. The first thing is to make the doughnut dough. Warm the milk until is about the temperature of a warm babys water.
- Once the milk is warm add it to a mixing bowl, add sugar and stir to dissolve, then add the yeast and let everything rest for 5 minutes. Add the beaten eggs and melted butter to the yeast mixture and stir to combine. Then with the mixer running slowly, add the flour and salt. Mix until the dough comes together. If you don't have mixer you can also do this by hand. If your making dough by hand turn it out onto a floured surface and knead for 5 minutes or more.
- The dough should be thick and soft but slightly sticky. Allow the dough to rest for 10 minutes then transfer to a lightly oiled bowl and cover with plastic saran wrap refridgerate the dough for 2-8 hours or overnight.
- Shape the doughnut. Now its time to shape the doughnut remove the dough from the fridge and roll it out on a lightly floured surface until it is 1/2 to 1/3 of an inch thick. Then use a three inch doughnut cutter to cut out the rounds.
- Place the cut doughnuts and holes on a lightly greased baking sheets cover them with a kitchen towel and let rise until they are doubled in size. This will take about an hour when the doughnut are ready for frying they will be very puffy and airy looking.
- Fry the doughnut. Fry doughnut until its golden brown.
- Glazed decoration for doughnut. Sieve icing sugar in a bowl add water or milk to it then add coloring to it and mix together. Before putting it on the doughnut make sure the doughnut has cooled down then you can now put it.
Master classic glazed doughnuts by simply frying up rings of yeasted dough before coating them in a sweet glaze speckled with fragrant vanilla seeds. These glazed doughnuts are incredibly soft, fluffy, and perfectly sweet. They can be made and shaped ahead of time as well! These Homemade Glazed Doughnuts are fluffy, soft, and a doughnut-lovers dream. This is concentrated flavoring and must be diluted before use!
So that’s going to wrap it up with this exceptional food glazed doughnut recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
