Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti with egg and vegetable(ugu). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta is an all-time favourite with kids! So surprise your child with this Spaghetti Pasta Bhurji packed with the goodness of veggies and eggs. How to cook spaghetti with Eggs; It is So Simple and tasty, With Spaghetti and Eggs all mixed Together.
Spaghetti with egg and vegetable(ugu) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spaghetti with egg and vegetable(ugu) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti with egg and vegetable(ugu) using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with egg and vegetable(ugu):
- Take 1 pkt of spaghetti
- Prepare 1 egg
- Take 6 pieces fresh tomatoes
- Get 1 sachet tomato paste
- Get Salt
- Get 1/2 teaspoon dry pepper
- Take 1 Maggi cube
- Make ready 1/2 teaspoon Curry
- Make ready Bunch vegetables
- Make ready 2 teaspoon crayfish
- Take Onion
- Get 2 teaspoon groundnut oil
Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions. Heat oil in skillet over medium-high heat. Pasta dish on a restaurant table.
Instructions to make Spaghetti with egg and vegetable(ugu):
- Boil spaghetti for 10mins.
- Place a dry pot on fire,heat up and add groundnut oil onions and sliced tomatoes.
- Keep stiring and add the sachet tomatoe paste.after 4mins
- Add pepper,curry,Maggi and salt.then add water then allow to boil.
- Immediately is boiled pour in the spaghetti and stir to mix with the ingredients well.
- Boil and put off heat when is ready.
- Place a pan on heat,Add groundnut oil,onion,salt,pepper and crayfish.
- Stir and allow to fry for 1min.add the vegetable stir very well and is ready to eat.
- Boil egg for 5mins peel and add to the ready meal.
Pasta and fried meat with spices and vegetables on a wooden board. Selective focus of red wine and Pappardelle with tomatoes, basil and prosciutto on grey surface with plaid napkin. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do..steamed mussels, warm vegetable salads, sautéed greens, or even on eggs without the pasta. Crispy Eggs Adapted from and inspired by Rhonda's Spaghetti with Fried Eggs with Pangritata for I love spaghetti with breadcrumbs - I often make a quick one with sardines, pine nuts and sultanas.
So that’s going to wrap it up with this special food spaghetti with egg and vegetable(ugu) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
