Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chichinge chhechki (fried snake gourd). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chichinga Chingri Ghonto is very delicious recipe. The flavor of prawn has made this dish a mouth watering one. You shall try it at your home.
Chichinge Chhechki (Fried Snake Gourd) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chichinge Chhechki (Fried Snake Gourd) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chichinge chhechki (fried snake gourd) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chichinge Chhechki (Fried Snake Gourd):
- Make ready 4 pieces Snake Gourd chopped and half boiled
- Take Mustard oil as required
- Make ready 1 dry red chilli
- Prepare 1 teaspoon panch phoran
- Prepare to taste Salt
- Take 1 tablespoon mustard paste
- Get 2 teaspoon green chilli paste
- Get 1 teaspoon turmeric powder
- Get to taste Sugar
Fried snake gourd is a favourite accompaniment with banana leaf rice. It is very easy to prepare. Although usually served with rice, you may enjoy them with a cold drink. These crispy spiced snake gourd fritters are also a great snack with beer.
Instructions to make Chichinge Chhechki (Fried Snake Gourd):
- Heat some oil in a wok. Add the dry red chilli and panch phoran.
- Let it splutter. Then add the half boiled snake Gourd.
- Add turmeric and salt to taste.
- Mix them very well and cover it with a lid.
- Keep it in a medium flame and saute it in between.
- As soon as the water that came out of it seemed to dried up, add the mustard paste, green chilli paste and the sugar. Let it be a beat sweetish.
- Mix them very well. Now toss it in a high flame.
- Once you see it has been fried well, add 1 teaspoon of mustard oil and remove it from the flame. Serve hot. You may garnish it with some coriander leaves and lemon
Wash and cut potato and snake gourd into small pieces. Heat a little oil in a pan. Add fried Snake gourd and potato pieces. Snake Gourd Curry Recipe How to make Snake Gourd Curry, Snake Gourd Dal (Padavala kaayi tovve), Chichinge chingri / prawns with snake gourd. Snake gourd poriyal is easy to make and tasty stir fry variety with mild seasoning prepared in South Indian style!
So that’s going to wrap this up for this special food chichinge chhechki (fried snake gourd) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
