Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy potato pakora. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Potato Pakora is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crispy Potato Pakora is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy potato pakora using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Potato Pakora:
- Prepare 2 potatoes crushed
- Prepare 1 oinon chopped
- Prepare 2 green chilli chopped
- Get 3 tbsp green coriander leaves chopped
- Take 1 cup garam flour (besan)
- Prepare 2 tbsp rice flour
- Make ready 1 tbsp red chilli flakes
- Get 1 tsp zeera whole
- Make ready 1/2 tsp red chilli powder
- Get to taste Salt
- Make ready Oil for frying
It makes quick and crispy pakoras are made every time. Follow the steps and make Aloo pakoras. These are the best Pakoras (aka potato fritters) you will ever eat. The perfect pakora is slightly puffy but crispy.
Steps to make Crispy Potato Pakora:
- Potatoes crushed.
- Add oinon,green chilli and green coriander leaves chopped.
- Add garam flour and rice flour
- Achay sy mix kar lein Pani nahi dalna potatoes main already Pani hota Hy.
- Oil main fry Kar lein.
- Serve hot with any dip.
None of this soft, puffy, over inflated deals you get when you put in too much baking soda. Aloo Pakora, Potato Bhajji, Potato Pakoda recipe with step by step photos. To deep-fry crispy aloo pakora, heat the oil in a deep non-stick kadhai. To check if the oil is hot or not, drop a tiny amount of. Crispy Potato Pakora OR Aloo Pakoda OR Batata Bhajji served with tomato ketchup, green fried chilly and hot tea, Popular indian all time snack, selective focus.
So that is going to wrap this up for this special food crispy potato pakora recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
