Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, navratri special thali. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Navratri Special Fast Thali Recipe video will show you how to make the Navratri Thali at home. This Navratri special Thali is used during Navratri. #NavratriThali #vratkithali #fastrecipes #sumikirasoi Hi friends, Today's video I have shared how to make a Homemade Navratri (vrat) Special Thali. Starting with arbi pakoda and sweet potato chaat appetisers, the next course comprises of jeera aloo.
Navratri special thali is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Navratri special thali is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have navratri special thali using 46 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Navratri special thali:
- Take For Samak ki Meethi pulao:
- Take 1 cup Samak rice
- Prepare 5-6 tsp ghee
- Make ready 5-6 tsp sugar
- Make ready 4 tsp cashew nuts and raisins
- Take 3 cardamom
- Make ready 11/4 cup water
- Prepare For Samak ki pooris:
- Take 1 cup samak rice
- Prepare 1 pinch rock salt
- Take As needed Oil for deep frying
- Make ready For Sabudana Samak ki mini uttapam:
- Prepare 1/2 cup soaked Samak rice
- Make ready 1/2 cup curd
- Prepare leaves Grated carrots and coriander
- Take To taste Rock salt
- Get As needed Ghee for brushing
- Get 100 gm paneer
- Take 2 medium sized boiled potatoes
- Prepare 1/2 tsp ginger chilli paste
- Prepare As needed Chopped coriander leaves
- Make ready 1/2 tsp chilli powder
- Get To taste Rock salt as per taste
- Prepare As needed Ghee for brushing
- Make ready For aloo ki sabzi:
- Take 4 medium sized boiled potatoes
- Make ready 1 small tomato
- Prepare 2-3 tsp cashew nuts
- Make ready 1/2 inch ginger
- Get 1/2 tsp cumin seeds
- Get 1/2 inch cinnamon
- Get 1/2 tsp chilli powder
- Make ready To taste Rock salt
- Make ready As needed Coriander leaves
- Prepare 1 cup water
- Make ready For chhena payesh:
- Prepare 3/4 cup freshly prepared cottage cheese
- Take 750 ml milk
- Take 4-5 tsp sugar
- Get 1/2 tsp cardamom powder
- Take For adrak wali dahi
- Make ready 1 cup curd
- Take 1/2 tsp grated ginger
- Get 1/4 tsp chilli paste
- Prepare 1 tsp Chilli powder
- Get To taste Rock salt as per taste
Detailed post to share navratri recipes, navratri vrat/fast rules, navratri pooja vidhi or procedure, kanjak pooja or navratri kanya pooja. Navratri is the festival of Goddess Durga. The nine days festival is celebrated in different ways in the country The nine days puja thali needs to be decorated well. Try out different designs for all the days.
Instructions to make Navratri special thali:
- Samak ki Meethi pulao:
- Heat a pressure cooker and put ghee in it and roast the dry fruits and keep them aside.
- Then put the cardamom into the greens roast the Samak rice in the same ghee. Then add sugar, water into it and cover the lid and cook it for 1 whistle.
- Switch off the flame and mix all the roasted dry fruits. Now your pulao is ready.
- For Samak ki pooris: Soak the rice for 1 hour and then grind the rice and cook it in a pan for sometime till it completely dry.
- Then knead gently with adding some oil into it.
- Make small balls of it and make poori shape with your hand and deep fry them in oil. Samak poori are ready.
- For Sabudana Samak mini uttapam : Grind the sabudana, Samak rice, curd and ginger chilli paste together and cover it for 1/2 hour and then add rock salt in it.
- Put the nonstick skillet with ghee and put batter on it. It some carrots and chopped coriander leaves over it.
- When both sides are cooked then switch off the flame. Your mini uttapams are ready.
- For Paneer aloo tikki: Mix all the ingredients except oil and make small patties.
- Brush ghee on a nonstick pan and make tikkis and cook them both the sides till brown in colour. Now the tikkis are ready.
- For aloo ki sabzi: Make a smooth paste of masalas (tomato, cashew nuts, ginger, cumin seeds, chilli and cinnamon).
- Heat a pan and put ghee into it. Fry the cube sized boiled potatoes by adding chilli powder into it and keep them aside.
- Add ghee to the same pan and add the masala paste into it and cook it for sometime.
- Then add fried potatoes and mix it well and cook it for sometimes and the add water as no allow it to boil for 5 minutes.
- Add chopped coriander leaves and switch off the flame and now the aloo ki sabzi is now ready.
- For Chhena payesh: Boil the milk till it becomes half by continuously stirring.
- Add chhena, dry fruits, sugar and cardamom powder into it.
- Cook it for 3-4 minutes and then switch off the flame.
- Chill the payesh in the refrigerator for sometime. While serving garnish with some chopped dry fruits.
- For adrak wali dahi : Beat the curd well and mix all the ingredients into it. Now your adrak wali dahi is ready.
- Now your Navaratri special thali is ready. Serve all along with some fruits and salad.
Celebrate Navratri in style and pray to Goddess Durga this pujo, albeit a little differently. This Navratri, gift your children an illustrated book explaining the nine forms of Durga and why we. During Navratri time, Durga Pooja Vidhi can be performed in any auspicious time (shubh muhurta) but during Navratri period (nine night festival) it is considered very. We have planned a delicious Navratri thali with scrumptious recipes. Navratri (literal translation: nine nights) is traditionally celebrated at the beginning of autumn every year when everything in nature starts undergoing a transformation.
So that’s going to wrap it up with this exceptional food navratri special thali recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
