Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, snake gourd masala fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make this vegan coconut snake gourd recipe from scratch step by step. 🌱🍲. This Snake Gourd Recipe is a spiced side dish. Serve it up as a side dish with Indian or Asian food.
Snake gourd masala fry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Snake gourd masala fry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have snake gourd masala fry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Snake gourd masala fry:
- Get 5 small snake gourds
- Prepare 2 tbsp oil
- Get 1/2 tsp panch phoran
- Take 2 red chili,not hot
- Get 2 green chili, chopped
- Prepare 1 twig curry leaves
- Get 1 tbsp urad dal
- Make ready 1 tbsp chana dal
- Make ready 1/3cup , grated coconut
- Take 1/3 tsp sambar powder
- Make ready 1/6 tsp , turmeric powder
- Take as required Salt
Add turmeric powder to the oil. Fry the onions with little salt till it becomes soft. Put the required extra salt, and all powders. Snake gourd recipe - Snake gourd is a vegetable used in Indian cuisine and goes by the name padawal in hindi, potlakaya in telugu and pudalangai in tamil.
Steps to make Snake gourd masala fry:
- Wash the snake gourds, very well, peel off the skin after removing the two ends.
- Chop the gourd to 3 pieces and each to two, longitudinally.
- Remove the inner seeds and white parts. Then chop them as shown in photo.
- Heat 2 tbsp oil in a wok. - Add and crackle ponch phoran. Then fry urad and chana dal,till golden brown,on low heat.
- Then add chopped green chili and whole red chili. Sauté for some seconds.
- Then add curry leaves and sauté till dried. Add grated ginger and sauté for few seconds.
- Transfer the chopped gourd to the wok. Add salt and turmeric powder. Mix well, cover and cook on low flame till the veggies become soft.
- Now add sambar powder and grated coconut. Mix well and cook on medium flames, till remaining water dried up. - - Serve hot with steamed rice and sambar. - Thanks
It is most commonly used to make stir fry, curry or added to curd chutney. Snake gourd has a very strong smell & tastes pretty bland. Also we make snake gourd kootu too. This pudalangai fry i learnt from a very good friend of mine, recently. The way she told me about the recipe, tempted me to try it immediately.
So that’s going to wrap it up with this exceptional food snake gourd masala fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
