Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tamagoyaki japanese omeletes for bentos (green pepper and ham). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tamagoyaki japanese omeletes for bentos (green pepper and ham) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham):
- Get 2 Eggs
- Take 1/2 slice Ham
- Get 1 Green pepper
- Take 1/2 tsp Sugar
- Make ready 1 dash Salt
- Prepare 1 shake Umami seasoning
Instructions to make Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham):
- Dice the green pepper and ham into 5 mm cubes. Mix together with the other ingredients.
- Heat oil in a tamagoyaki pan (egg fryer) and cook the egg mixture from step 1.
So that is going to wrap this up for this special food tamagoyaki japanese omeletes for bentos (green pepper and ham) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
