Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, singhara atta triangles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Singhara atta roti recipe by indian food made easy is a navratri special recipes in hindi. if you looking for "how to make singhara atta roti" you got it. Singhara Atta is mainly preferred during the Navratri Vrat. The flour contains a lot of health benefits such as proteins, calcium and vitamins which makes it an ideal dish to be consumed during fasting.
Singhara atta triangles is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Singhara atta triangles is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have singhara atta triangles using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Singhara atta triangles:
- Make ready 1 cup singhare ka atta / water chestnut flour
- Take 2-3 green chillies finely chopped
- Take 1/2 cup coriander leaves finely chopped
- Prepare 1 tsp cumin seeds
- Get 1 tsp ginger paste
- Get 1 boiled and mashed potato
- Get 1/4 cup lauki / bottle gourd grated
- Get To taste Sendha salt
- Get As required Clarified butter /ghee for cooking
- Prepare As required Water
The water chestnuts are peeled, dried and powdered. The resulting 'flour' is used to make Indian flatbreads like poori. Pathetic quality as Suji has been mixed in the singhara atta. Singhara tree fruits grow under water.
Instructions to make Singhara atta triangles:
- First in a big bowl take singhare ka atta,then add coriander leaves,mashed potato, ginger,bottle gourd and sendha salt. Add about one and half cup water,mix all ingredients well and make thin batter.
- Now in a nonstick pan add ghee,then add cumin seeds and chopped green chilies. Now pour batter in it and stir continually,after 2-3 minutes mix will starts thicken. Add this point add ghee.Mix well.Stir continually until mix starts leaving the sides of the pan.Turn off the burner.
- Take a cake tin or thali.Grease it well with butter / ghee. Now pour this mix on greased tin and press it well. Keep this aside for 20 minutes.
- After 20 minutes mix will set. Then transfer it into another plate and cut triangle shape with it.
- Now take a pan,add 1 tsp ghee on it and put some triangles on it and cook from both sides. Until they becomes golden brown in colour. Singhara atta triangles is ready to serve.Serve with vrat ki chutney.
These body weight exercises can help you stay fit without going to the gym. A triangle has three sides and three angles. There are three special names given to triangles that tell how many sides (or angles) are equal. Plain paratha, triangle paratha is very popular indian flat bread recipe, learn triangle plain paratha folding technique with easy step by step pictures. Contextual translation of "singhara atta" into English.
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