Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mashed potato pork rolls with teriyaki sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese teriyaki pork roll with mashed potato rolled inside thinly sliced pork and cooked in a tasty teriyaki sauce. Here, I roll mashed potato with sliced pork. Don't want to miss a recipe?
Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mashed Potato Pork Rolls with Teriyaki Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:
- Make ready 400 gr pork loin, thinly sliced
- Take 3/4 cup water
- Get 1 tbs sugar
- Prepare 1 tbs sweet soy sauce
- Get For Mashed Potato :
- Prepare 350 gr potatoes, peeled, quartered
- Take 2 tbs warm milk
- Make ready 1/2 tbs unsalted butter
- Take 1/2 tsp salt
- Take as needed Black pepper
- Make ready For Teriyaki Sauce :
- Get 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Get 1/2 tsp ginger powder
- Take 1 tbs brown sugar
- Get 2 tbs sugar
- Make ready 1/4 cup light soy sauce
- Get 1 tbs sake
- Prepare 3 tbs water
- Prepare 1 tsp corn starch mix with 1 tbs water
My fiancee looooves anything smothered in teriyaki sauce and he loves pork tenderloin, so this was perfect! Maybe next time we'll throw some red potatoes and carrots in to cook. They recommend serving it sliced with a side of hot mashed potatoes however I think it's much better atop fluffy white rice!!! This is a fabulous recipe and your end product won't have that "crock pot" flavor!!
Instructions to make Mashed Potato Pork Rolls with Teriyaki Sauce:
- First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
- Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
- Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
- Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
- In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
- Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
- Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
- Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
- Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).
Photo about Pork rolls in sauce served with mashed potatoes and salad. Similar Royalty-free Images: Pork rolls in sauce. Homemade salmon fish cake with fresh leaf salad garnished with lemon. Get these exclusive recipes with a subscription to Yummly Pro. Chamberlain's Pork Mignon with Lobster and Crabmeat Dynamite and Wasabi Mashed PotatoesPork. hot chili sauce, mashed potatoes, lobster meat, salt.
So that is going to wrap this up with this special food mashed potato pork rolls with teriyaki sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
