Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp alfredo with peas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Remove from the heat, add the parmesan and season with salt and pepper. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Fettuccine alfredo is one of life's greatest comfort foods.
Shrimp Alfredo with Peas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Shrimp Alfredo with Peas is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp Alfredo with Peas:
- Prepare 5 oz dried linguine
- Take 3/4 lb raw shrimp, deveined and peeled
- Make ready 1 tbsp vegetable oil
- Prepare 4 clove garlic, minced
- Take 2 tbsp butter
- Get 1 1/4 cup heavy cream
- Make ready 1 cup parmesan cheese, grated
- Take 1/4 tsp ground nutmeg
- Make ready 6 oz frozen peas
For this Instant Pot shrimp alfredo recipe we thawed our shrimp out overnight and put them in our one pot meal raw so everything could cook. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer.
Instructions to make Shrimp Alfredo with Peas:
- Start cooking pasta according to directions on box.
- Cook shrimp and garlic in oil.
- Remove shrimp from pan leaving as much garlic add possible.
- Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
- Add in parmesan cheese and peas.
- Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.
This coconut shrimp alfredo is out of this world delicious! Spiking this creamy sauce with coconut turned out to be one of my favorite kitchen experiments to Spinach, broccoli, mushrooms, asparagus, peas… whatever you have handy! I'm a big fan of serving this up with a tray of oven-roasted broccoli. Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the kitchen! Because I'm really thinking about becoming one.
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