Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
They are kid-friendly and nutritious - great for breakfast or school lunchbox. These sweet potato muffins are similar in flavor to pumpkin muffins, but made with fresh sweet potatoes. They are SO moist, delicious, and packed with nutrients.
Sweet Potato Muffins is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Muffins is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato muffins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Muffins:
- Prepare 250 grams ☆ Cake flour
- Get 2 tsp ☆ Baking powder
- Get 2 tsp ☆ Cinnamon powder
- Get 100 grams Butter
- Get 80 ml Milk
- Prepare 2 Eggs
- Take 120 grams Sugar
- Get 200 grams Sweet potato
This healthy recipe is vegan (dairy-free, egg-free), gluten-free, can be made refined sugar-free, and is furthermore easy to make. These Vegan Sweet Potato Muffins are studded with chocolate chips and are so moist, soft and fluffy. These Sweet Potato Muffins tick all the boxes. Although perfect for babies, they are great for kids of all ages and make a great after school snack or lunchbox filler.
Steps to make Sweet Potato Muffins:
- Sift together the ☆ ingredients.
- Wrap the sweet potato in plastic wrap, then microwave for about 5 minutes, roughly chop up with skins, then mash. Then heat in oven at 180℃.
- Put the butter in a bowl, stir until creamy, then add the sugar and mix until the batter turns white. Beat the eggs, then mix in a little at a time.
- Add the sweet potatoes and mix together.
- Mix in the ☆ dry ingredients and the milk, alternating with additions in 3 to 4 batches. Make sure to start and end with the dry ingredients.
- Fill paper cup molds 80% to the top. Bake for about 25 minutes in oven preheated to 180℃.
While these sweet potato muffins are delicious just as they are, every recipe can benefit from a Bring the sweet potatoes to a boil over high heat. Reduce the heat to low or medium-low, cover the. These start with roasting a sweet potato, peeling off the skin. Sweet Potato Muffins With Pecan CrumbleChocolate Slopes. Chocolate Chip Sweet Potato Muffins (Gluten-Free)Clean Eating Kitchen. gluten-free rolled oats, baking soda, nonstick cooking.
So that’s going to wrap it up for this special food sweet potato muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
