Easy khaman dhokla recipe
Easy khaman dhokla recipe

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy khaman dhokla recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy khaman dhokla recipe is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy khaman dhokla recipe is something that I have loved my whole life.

Learn how to make Khaman Dhokla, an easy to make Gujarati snacks recipe by Ruchi Bharani. Khaman Dhokla is a savory steamed cake made from gram flour. Hello Everyone, Here is traditional yet very simple recipe of khaman dhokla (savory steamed cake using coarse chickpea flour) -Very famous Gujarati Snack I.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy khaman dhokla recipe using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy khaman dhokla recipe:
  1. Get 1 cup gram flour (250 ml cup)
  2. Make ready 1 tsp salt
  3. Prepare 2 tsp oil
  4. Take 6 tsp sugar
  5. Make ready 1 tsp citric acid
  6. Take 150 ml water
  7. Take 3/4 tsp baking soda
  8. Get For tempering-
  9. Get 1 tsp oil
  10. Prepare 1 tsp mustard seeds
  11. Prepare 10-12 curry leaves
  12. Make ready 2-3 green chilli cut in long piece
  13. Make ready 2 tsp sugar
  14. Make ready 1/2 cup water
  15. Prepare as required Coriander leaves for garnish
  16. Prepare as required Pomegranate for garnish(opt)

I've been making this khaman dhokla recipe for years (ever since my college days) and it's the BEST. Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Simple steps with pictures to make a spongy and delicious khaman Dhokla. Some recipes bring back bygone memories which you didn't think had place in your brain shelves in the first place.

Steps to make Easy khaman dhokla recipe:
  1. First make batter take one bowl add water then add oil,sugar,citric acid,salt mix it well then add sieve (chaana hua)gram flour (besan) into bowl mix it well.
  2. After that take a tin Grease with oil.
  3. Then take big kadhai add 1 cup water then place a stand water should remain till stand not more than that
  4. After that in batter add baking soda mix it well for 1 min in one direction rotating only.
  5. Then take grease tin pour whole batter in it then place in kadhai cover the full kadhai and steam for 12-15 mins in medium flame.
  6. After 12 mins please check with knife when knife comes clean then switch off the flame
  7. Cool it for 5-10 min then cut into pieces.
  8. Then make tadka for it.
  9. Take one pan add switch on the gas add oil in a pan,then add mustard seed when mustard seed splutter then add green chilli, curry leaves cook for 10 sec then add water on it then boil sugar for 1 min then switch off the gas now.
  10. Cool for 2 mins then add tadka on dhokla all over it garnish with coriander leaves and pomegranate

Guess I have few which ended up. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat. With this recipe, you can learn how to make Dhokla at home with a quicker method in an easier way. Khaman Dhokla is very easy to make and can be enjoyed as a snack at any time of the day. It is also a great option for a light and healthy breakfast.

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