5 flavoured pani puri shots
5 flavoured pani puri shots

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, 5 flavoured pani puri shots. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Panipuri is a common street snack in several regions of the Indian subcontinent. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as imli pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. How about Pani Puri - one of the most popular North Indian street food. . loved by all age groups .

5 flavoured pani puri shots is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. 5 flavoured pani puri shots is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook 5 flavoured pani puri shots using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make 5 flavoured pani puri shots:
  1. Get 1/2 cup TAMARIND PULP
  2. Get 2-3 Green chillies and ginger paste
  3. Prepare As needed Sev
  4. Prepare as needed Bundi
  5. Take 1cup Pudina chilli paste
  6. Take As needed Garlic paste(garlic flav)
  7. Prepare as required Boiled black chana,and POTATOES
  8. Make ready as per taste Black salt,regular salt
  9. Make ready as per taste Red chilli powder
  10. Get as required Rosted jeera powder
  11. Get 750 ml Plain water
  12. Make ready 1 tbsp chat masala
  13. Make ready As per taste Hing (for hing flavour pani)

Pani comes from the Hindi word for water and puri (or poori) is the name of an Indian bread made by frying dough in oil. It is known as bataasha in the western region. Main flavors are Mint Water, Garlic Water, Asafoetida Water, Tamarind and Jaggery Water, Cumin Water. The main requirements for Pani Puri are crunchy puris made from all-purpose flour and semolina, potato filing or ragda filing and flavoured water.

Instructions to make 5 flavoured pani puri shots:
  1. Take tamarind paste,we can take chutney also.
  2. In water add Tamarindpaste Add green chille ginger paste,all spices, boil it for 10 mins,and let cool(optional)
  3. Now for flavours:-1
  4. First well will make tamarind flavour add Tamarindpaste in flavoured water(boiled and cooled)
  5. Divide water in 5parts1. Is tamarind itself.
  6. 2.for chatpata mint flavour *crush mint and green leaves
  7. Add this paste in one divided portion.add some jal jira powder.
  8. 3.For hing flavour add some hing and rosted jeera powder.
  9. 4.For spicy Garlic Flavour add garlic paste with some more chillies/or red chillie powder.
  10. 5.For khatta mithha Flavour add some Jaggery /sugar in flavour water.
  11. Make aloo chana masala add spice,in boiled alu and chanaand Coriander leaves.
  12. Fill this masala in puri.serve with flavoured pani.
  13. You can sprinkle sev,bundi in puries.as per choice
  14. Add some ice as cool water taste best.Our diff flavoured pani puri shots are ready to serve.

The recipe of flavoured waters which I am sharing today is Hing Water, Garlic Water and Mint Water. While a sorbet is traditionally a frozen dessert made with sweetened flavoured water, the pani puri version delivers a super sweet-and-sour kick.. Serve it as a shot, or as a cocktail with some. Indians are known for their luscious street food and pani puri is the most toothsome of them. It is a deep fried ball filled with boiled potatoes, white peas or mung beans and spicy, tangy and sweet flavoured water.

So that is going to wrap this up with this exceptional food 5 flavoured pani puri shots recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!