Sweet Potato Muffins
Sweet Potato Muffins

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

They are kid-friendly and nutritious - great for breakfast or school lunchbox. These sweet potato muffins are similar in flavor to pumpkin muffins, but made with fresh sweet potatoes. They are SO moist, delicious, and packed with nutrients.

Sweet Potato Muffins is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Muffins:
  1. Make ready 250 grams ☆ Cake flour
  2. Make ready 2 tsp ☆ Baking powder
  3. Take 2 tsp ☆ Cinnamon powder
  4. Get 100 grams Butter
  5. Get 80 ml Milk
  6. Make ready 2 Eggs
  7. Make ready 120 grams Sugar
  8. Take 200 grams Sweet potato

This healthy recipe is vegan (dairy-free, egg-free), gluten-free, can be made refined sugar-free, and is furthermore easy to make. These Vegan Sweet Potato Muffins are studded with chocolate chips and are so moist, soft and fluffy. These Sweet Potato Muffins tick all the boxes. Although perfect for babies, they are great for kids of all ages and make a great after school snack or lunchbox filler.

Steps to make Sweet Potato Muffins:
  1. Sift together the ☆ ingredients.
  2. Wrap the sweet potato in plastic wrap, then microwave for about 5 minutes, roughly chop up with skins, then mash. Then heat in oven at 180℃.
  3. Put the butter in a bowl, stir until creamy, then add the sugar and mix until the batter turns white. Beat the eggs, then mix in a little at a time.
  4. Add the sweet potatoes and mix together.
  5. Mix in the ☆ dry ingredients and the milk, alternating with additions in 3 to 4 batches. Make sure to start and end with the dry ingredients.
  6. Fill paper cup molds 80% to the top. Bake for about 25 minutes in oven preheated to 180℃.

While these sweet potato muffins are delicious just as they are, every recipe can benefit from a Bring the sweet potatoes to a boil over high heat. Reduce the heat to low or medium-low, cover the. These start with roasting a sweet potato, peeling off the skin. Sweet Potato Muffins With Pecan CrumbleChocolate Slopes. Chocolate Chip Sweet Potato Muffins (Gluten-Free)Clean Eating Kitchen. gluten-free rolled oats, baking soda, nonstick cooking.

So that is going to wrap this up for this exceptional food sweet potato muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!