Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
They are kid-friendly and nutritious - great for breakfast or school lunchbox. These sweet potato muffins are similar in flavor to pumpkin muffins, but made with fresh sweet potatoes. They are SO moist, delicious, and packed with nutrients.
Sweet Potato Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet Potato Muffins is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato muffins using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Muffins:
- Prepare 250 grams ☆ Cake flour
- Make ready 2 tsp ☆ Baking powder
- Take 2 tsp ☆ Cinnamon powder
- Prepare 100 grams Butter
- Take 80 ml Milk
- Prepare 2 Eggs
- Make ready 120 grams Sugar
- Prepare 200 grams Sweet potato
This healthy recipe is vegan (dairy-free, egg-free), gluten-free, can be made refined sugar-free, and is furthermore easy to make. These Vegan Sweet Potato Muffins are studded with chocolate chips and are so moist, soft and fluffy. These Sweet Potato Muffins tick all the boxes. Although perfect for babies, they are great for kids of all ages and make a great after school snack or lunchbox filler.
Steps to make Sweet Potato Muffins:
- Sift together the ☆ ingredients.
- Wrap the sweet potato in plastic wrap, then microwave for about 5 minutes, roughly chop up with skins, then mash. Then heat in oven at 180℃.
- Put the butter in a bowl, stir until creamy, then add the sugar and mix until the batter turns white. Beat the eggs, then mix in a little at a time.
- Add the sweet potatoes and mix together.
- Mix in the ☆ dry ingredients and the milk, alternating with additions in 3 to 4 batches. Make sure to start and end with the dry ingredients.
- Fill paper cup molds 80% to the top. Bake for about 25 minutes in oven preheated to 180℃.
While these sweet potato muffins are delicious just as they are, every recipe can benefit from a Bring the sweet potatoes to a boil over high heat. Reduce the heat to low or medium-low, cover the. These start with roasting a sweet potato, peeling off the skin. Sweet Potato Muffins With Pecan CrumbleChocolate Slopes. Chocolate Chip Sweet Potato Muffins (Gluten-Free)Clean Eating Kitchen. gluten-free rolled oats, baking soda, nonstick cooking.
So that is going to wrap this up with this exceptional food sweet potato muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
