Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon wrapped eggplants. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Delicious stuffed eggplant rolls with ground meat, wrapped in bacon, and topped with tomatoes and cheese. After you are done with bacon and eggplants, start topping with cheese strings or shredded Mozzarella (watch the video, please). Wrap a strip of eggplant bacon around each date, and roll it up.
Bacon Wrapped Eggplants is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bacon Wrapped Eggplants is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bacon wrapped eggplants using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Eggplants:
- Make ready 1 small to medium Chinese eggplant
- Prepare 4-6 strips bacon cut in half
- Make ready leaves Thai basil
- Take 8-12 toothpicks optional – soak them in water for 10 minutes prior to air frying
Sliced eggplant is brushed with a smoky sauce and baked to perfection! Salsa Bacon and Cheese Dip Stuffed Mushrooms. Just don't get too thick, the eggplant needs to crisp up and slices that are much thicker will just get This recipe is so easy you'll be making eggplant bacon in your sleep! These Bacon Wrapped Armadillo eggs are slow smoked to perfection.
Steps to make Bacon Wrapped Eggplants:
- Cut the eggplant in half lengthwise. Then, cut them into 1 1/2 inch pieces.
- Put one basil leave on each piece of eggplant and wrap them with bacon. Use toothpick to secure if necessary.
- Place the wrapped eggplant in the fryer basket and air fry at 400F (200C) for 10-12 minutes until the bacon is nice and crispy.
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