Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bouncer 's tuna a la mexicano. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bouncer 's Tuna a la Mexicano is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bouncer 's Tuna a la Mexicano is something that I have loved my whole life. They are fine and they look fantastic.
Bouncer 's Tuna a la Mexicano Curious. See great recipes for Cueritos Mexicanos, Bouncer 's Tuna a la Mexicano too! Add canned tuna and herbs to the sauce, stir.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bouncer 's tuna a la mexicano using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bouncer 's Tuna a la Mexicano:
- Get 1 can peas
- Get 1 can sliced mushrooms (optional )
- Take 1 can sliced carrots
- Take 2 can corn
- Get 1 lb Tuna in a can
- Take 2 lb bag of egg noodles
- Get 1 mayonnaise
- Take 1 sour cream
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Steps to make Bouncer 's Tuna a la Mexicano:
- Boil noodles till soft
- Rinse with cold water
- Open all cans of ingredients and drain water from all
- Throw all ingredients together except mayonnaise and sour cream
- Throw in to taste mayonnaise and sour cream blend you should have enough for a party sorry that's the only way I know how to cook since I have a big family
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