Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy potato pakora. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy potato pakora is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crispy potato pakora is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook crispy potato pakora using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy potato pakora:
- Make ready 1 cup besan
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp turmic powder
- Make ready 1 tsp chaat masala
- Get 1 tsp salt
- Prepare 1/2 cumin seeds
- Get 1/4 ajwain seeds
- Make ready 1 pinch baking soda
- Make ready 3/4 cup water
- Get 1 tsp hot oil
- Take 2 medium potatoes thinely sliced
- Get Oil for frying
It makes quick and crispy pakoras are made every time. Follow the steps and make Aloo pakoras. These are the best Pakoras (aka potato fritters) you will ever eat. The perfect pakora is slightly puffy but crispy.
Instructions to make Crispy potato pakora:
- In a bowl add besan, salt, red chilli powder, turmic powder, chaat masala, cumin, ajwain, baking soda, hot oil… Mix it gradually add water mix it until no lumps and consistency should be stay on back of spoon…
- Now take a thinely sliced potatoes place it on paper towel to absorb water. Now tap with another tissue to absorb water from upper side…
- Heat oil for 5 to 6 minutes on medium to high flame… now dipped potatoes in besan mixture one by one and fry it in hot oil until golden brown in colour…. Now our pakora is ready…..
None of this soft, puffy, over inflated deals you get when you put in too much baking soda. Aloo Pakora, Potato Bhajji, Potato Pakoda recipe with step by step photos. To deep-fry crispy aloo pakora, heat the oil in a deep non-stick kadhai. To check if the oil is hot or not, drop a tiny amount of. Crispy Potato Pakora OR Aloo Pakoda OR Batata Bhajji served with tomato ketchup, green fried chilly and hot tea, Popular indian all time snack, selective focus.
So that’s going to wrap it up for this exceptional food crispy potato pakora recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
