Patishapta Bengali recipe
Patishapta Bengali recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, patishapta bengali recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Here is most popular Bengali Pitha Recipe Patishapta. Patishapta Pitha is very popular authentic Bengali Sweet dish. Patishapta is a type of "pithe".

Patishapta Bengali recipe is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Patishapta Bengali recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have patishapta bengali recipe using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Patishapta Bengali recipe:
  1. Take For batter
  2. Make ready 1/2 cup All purpose flour -
  3. Take 4 tbsp Suji -
  4. Make ready 2 tbsp Rice flour -
  5. Prepare 1 tbsp Sugar powder -
  6. Take 1/4 tsp Baking soda -
  7. Make ready 1 cup Milk -
  8. Take 4 tbsp Clarified butter -
  9. Get For stuffing
  10. Prepare 1 cup Mawa / whole dried milk -
  11. Make ready 3/4 cup Grated coconut -
  12. Prepare 1/2 cup Sugar powder -
  13. Make ready 2 tbsp Crushed cashew nuts -
  14. Get 1 tbsp Raisins -
  15. Prepare 1/4 tsp Green cardamom powder -

Patishapta is one of the famous Bengali sweets that is prepared during pujas. The yummy taste of this popular Bengali sweet is famous worldwide. The best part in this Indian sweets recipe is that, it can. See great recipes for Patishapta, Patishapta (Bengali Traditional Dessert) too! #new As one of the traditional Bengali delicacies, PATISHAPTA is a pancake-like recipe mostly prepared during winters.

Instructions to make Patishapta Bengali recipe:
  1. Take a large bowl add all purpose flour,suji,rice flour,sugar powder and milk,
  2. Make a smooth batter.
  3. Keep aside for 30 mins.
  4. For stuffing
  5. Heat the pan.
  6. Add mawa / whole dried milk on a medium flame.
  7. Stir continuously when it colour changes in light brown.
  8. Switch off the gas.
  9. Add coconut,crushed cashew nuts,raisins and cardamom powder.
  10. Now stuffing is ready.
  11. Heat oil in a non stick pan.
  12. Spread the mixture.
  13. Flip when done on one side.
  14. Drizzle some oil in it.
  15. Place the pan cake on the plate and add 2 tbsp stuffing in it and fold it in a roll.

Winter is a Bengali's favourite season. And what would winters in Bengal be without all the sweet pithe? Bengali Patishapta Recipe also called as Patishapta Pithe. They are a perfect light Indian dessert to Patishapta - soft Indian crepes made using rice flour and filled with light coconut cream, saffron. This patishapta pitha recipe is a stunning example of authentic Bangladeshi cooking.

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