Homemade Mashed Potatoes
Homemade Mashed Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade mashed potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table. Mashed potatoes make a fantastic side dish, and they're fairly easy to make from scratch in your own home!

Homemade Mashed Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Homemade Mashed Potatoes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook homemade mashed potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Mashed Potatoes:
  1. Prepare 12 russet potatoes (about 4 lbs)
  2. Prepare 6 clove garlic
  3. Get 1/2 cup soy milk
  4. Prepare 2 tbsp butter
  5. Make ready 1/2 cup sour cream
  6. Get 2 tsp dried parsley (or 2 tbsp fresh)
  7. Make ready 2 tsp crushed rosemary
  8. Get 1 tsp ground thyme
  9. Prepare 1 tsp salt (add more to taste, if needed)
  10. Get 1 cup grated parmesan cheese

Watch Us Make Our Favorite Mashed Potatoes Recipe. Homemade Mashed Potatoes You Can Savor Everyday. Mashed potatoes hit the spot for the perfect sides not only during Thanksgiving Day, Christmas, or New Year's Day, but also any time of. Mashed Potatoes and Brown Gravy Recipe

Steps to make Homemade Mashed Potatoes:
  1. Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water.
  2. Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl.
  3. While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside.
  4. After potatoes are in large bowl, mash with potato masher until mashed.
  5. Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.

The Best Homemade Dinner Rolls You'll Ever Eat. Mashed potatoes are suitable for just about any season, not just the holidays. To really mimic the consistency of homemade mashed potatoes, thickness is key. Homemade mashed potatoes are a crowd-pleasing option for any occasion. Try one of these variations on our favorite comfort food.

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