Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sea food with okro soup and pounded yam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sea food with Okro soup and pounded yam is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sea food with Okro soup and pounded yam is something that I’ve loved my whole life. They are nice and they look wonderful.
How to eat Fufu or pounded yam Jack was lucky enough to have Jane cooking Nigerian Okro soup & Pounded Yam! Bon appetit! * I love Okro soup and it can be served with a lot of different things such as garri, pounded yam rice my favorite etc.
To begin with this particular recipe, we must first prepare a few components. You can have sea food with okro soup and pounded yam using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sea food with Okro soup and pounded yam:
- Get 20 fingers of Okro
- Prepare 100 g skinned stock fish
- Make ready 100 g big prawn
- Take 4 red pepper
- Make ready 100 g crayfish
- Take to taste salt
- Get 20 ml palm oil
- Prepare 3 knorr seasoning cube
- Prepare 100 g periwinkle
- Make ready 1 small onions
- Prepare 1/2 teaspoon uziza seed powder
- Take 5 pieces cow tail
- Get 1 medium sized yam
Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian Okra Soup. I prefer chopping so they are still visible in the soup. You can blend or pound them in the mortar. I served my okro soup with pounded yam, it can be enjoyed with semovita, eba, amala or even starch.
Instructions to make Sea food with Okro soup and pounded yam:
- Wash, season and boil the cow tail plus stock fish for 35mins
- Add palm oil, crayfish, pepper, salt, seasoning cubes and cook for 10mins
- Add uziza powder, prawn, periwinkle, chopped onions and cook for 15mins
- Add chopped Okro and stir well, turn off heat. Cover the pot tight so the Okro can soften. Soup is ready
- Cut, cook and pound yam for approximately 15mins
Okro soup whether cooked with goat meat or stock fish or any meats at all, takes like the shortest time to cook, so it is advisable to get your fufu ready before commencing the cooking of this soup. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. It's a matter of preference and how we all were socialized. This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more.
So that is going to wrap this up for this exceptional food sea food with okro soup and pounded yam recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
