Dhaba Style Chana Masala
Dhaba Style Chana Masala

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, dhaba style chana masala. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The Best Punjabi Chana Masala Recipe Ever. This is the most authentic recipe you would find on the internet. If you want Haldiram's style result. try this!

Dhaba Style Chana Masala is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Dhaba Style Chana Masala is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook dhaba style chana masala using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba Style Chana Masala:
  1. Prepare For boiling chana in cooker
  2. Prepare 1 Cup Chana soaked 6 hours
  3. Take stick Cinnamon
  4. Make ready 2-3 Dried amla
  5. Get 2 Black cardamom
  6. Take 2 tsp Black tea
  7. Take Cloves 3
  8. Make ready 1/2 tsp Baking soda
  9. Prepare 2 tsp Salt
  10. Make ready 2 cups water
  11. Take For chana masala
  12. Take 3 tbsp Coriander powder
  13. Prepare 1 tsp Turmeric -
  14. Make ready 2 tsp Red chilli powder
  15. Prepare 1 tsp Cumin powder
  16. Take 1.5 tsp Ginger powder
  17. Get 1/2 tsp Amchur
  18. Prepare 1 tbsp Garam masala
  19. Take For making chana masala gravy
  20. Make ready 3 tbsp Ghee
  21. Take 1/2 tsp Asafoetida/hing
  22. Prepare Onion 1 big finely chopped
  23. Take 1 tbsp Green chillies paste
  24. Prepare 1 tbsp Ginger & garlic paste
  25. Get Tomato 2 (puree)
  26. Get Curd 1/2 cup(optional)
  27. Take Salt as per your taste
  28. Take 1 cup Water
  29. Get Dried fenugreek leaves 1 tbsp

Spicy chickpeas cooked in a special pan. Black mash, red beans, Chana dal chickpeas. So this is gonna be my Finally i ended up choosing Dhaba style paneer masala from bharatzkitchen. I am his big fan and i have always been following his blog for quite.

Instructions to make Dhaba Style Chana Masala:
  1. Soaked chana dal for 6-7 hours. And add soaked chana in cooker with water. now make potali of cinnamon sticks, dried amla,black cardamom,black tea,cloves in a muslin cloth
  2. Add this potali to the cooker of boiling chana make the 6 whistles.
  3. Once cooked discard the potali
  4. Now for chana masal take one bowl and mix all spices in bowl with little water and make paste.
  5. Now take a pan and heat the ghee now add asafoetida, onions and add ginger garlic paste and cook onions till they turn golden brown.
  6. Now add spices mix paste and add tomato or curd cook till tamoto turn soft and mushy now add green chillies paste and saute for a minute.
  7. Now add cooked chana in gravy.
  8. Add 1 cup water and cook for a 10 minutes.
  9. Now add some dry fenugreek leaves and off the flame.
  10. Serve hot along with kulcha, nan, paratha..

This recipe goes awesome with the Bhatura's. Tastes exactly how you find it in Indian Restaurants and Dhaba's !!! For More Recipe's and instant notification please Subscribe to our channel and like us on FB recipe card for dhaba style paneer masala now add in garam masala and crushed kasuri methi. finally, mix well and serve paneer masala recipe with roti or rice. Lets try chana Daal (Dhaba Style) today. Today's I am making a very delicious and very tasty Chana Dal Dhaba Style Pakistani Food Recipe at home.

So that’s going to wrap it up for this special food dhaba style chana masala recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!