Fried spaghetti with potatoes and chicken
Fried spaghetti with potatoes and chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried spaghetti with potatoes and chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried spaghetti with potatoes and chicken is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fried spaghetti with potatoes and chicken is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have fried spaghetti with potatoes and chicken using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried spaghetti with potatoes and chicken:
  1. Make ready 1 packet Spaghetti
  2. Take 1 cup Peas
  3. Get 1 medium Onion chopped thinly
  4. Get 4-5 medium potatoes peeled and slices
  5. Take 1 cup shredded cabbage
  6. Get Crayfish picked and washed (As you want)
  7. Prepare Salt (to taste)
  8. Prepare Chicken stock (as you want)
  9. Make ready Red chili powder (to taste)
  10. Prepare Chicken breast cut into smaller size
  11. Make ready Water
  12. Take Oil (for deep frying spaghetti)

All Reviews for Roasted Spatchcocked Chicken with Potatoes. After getting over the spatchcock-intimidation (and watching video on all recipes site) we made as directed (substituted carrots for sweet potatoes and served with mashed yukon golds) and we all determined it was the best chicken we. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich.

Steps to make Fried spaghetti with potatoes and chicken:
  1. Heat oil in a large pan, when its hot, fry the raw spaghetti broken into two.
  2. When its start to brown, turn over the other sides to slightly fry them, and drain.
  3. Heat water in a pot to boil, add salt and cook the spaghetti till its soft and drain.
  4. Next cook the peas and set aside
  5. Heat oil, add the onions cook till translucent
  6. Add the potatoes, stir, add crayfish and fry for about 2 minutes.
  7. Add the chicken breast, salt and chicken stock. Cook for 1 minute while stirring.
  8. Add peas, redchilli to taste mix to coat well
  9. Add cabbage and water enough to cook the potatoes only cover and simmer for about 10-15 minutes
  10. When done layer the spaghetti first then the chicken mixture. Mix well and return to low heat and cook for 2-5 minutes.

Cook potatoes according to package directions. Occasionally, my husband and I crave fried chicken, mashed potatoes and gravy. Chicken and potatoes are two of the most loved ingredients and when you combine them together, they make an amazing meal for dinner. In this recipe, I will teach you how to make the most amazing and mouthwatering one pan recipe that you'll want to eat every day! I serve Oven Baked Chicken and Potatoes with sour cream, sprinkled with fresh scallions, as I like to dip each crispy potato piece in the sour cream, but it's definitely optional.

So that’s going to wrap this up for this exceptional food fried spaghetti with potatoes and chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!