Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo chatka. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aloo Chatka is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Aloo Chatka is something that I have loved my whole life. They’re fine and they look fantastic.
A Chatka is such a delicious recipe. it is created by myself. which I usually eat with many kinds of bread like Bhatura, naan, kulcha, stuffed paratha. Natural ingredients home made , ( McCain smiley crispy potato chatka ). Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo chatka using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Chatka:
- Get 4 nos boiled potatoes
- Get 2 tbsp butter
- Prepare 1 chopped green chilli
- Get 1 onion chopped
- Make ready 2 stem curry leaves
- Get 1 cup milk
- Get to taste Salt
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp split chickpeas
- Make ready 1/2 tsp split black gram
- Prepare 1 pinch asafoetida
- Get 1/2 tsp grated ginger
- Take 1 tsp black pepper
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Steps to make Aloo Chatka:
- Mash the potatoes very well.
- Heat butter in a pan then add mustard seeds, split chickpeas, split black gram, asafoetida, curry leaves, chopped green chilli, after few seconds add chopped onion cook for 2 minutes on low flame.
- Then add mashed potatoes and salt to taste mix well cook for 1 minute then add crushed black pepper and milk and mix them well, cook until the mixture thickens. Ready to serve with dal and rice.
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