Homemade Mashed Potatoes
Homemade Mashed Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, homemade mashed potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Mashed Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Homemade Mashed Potatoes is something which I’ve loved my whole life.

There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table. Mashed potatoes make a fantastic side dish, and they're fairly easy to make from scratch in your own home!

To begin with this recipe, we must first prepare a few components. You can have homemade mashed potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Mashed Potatoes:
  1. Take 12 russet potatoes (about 4 lbs)
  2. Prepare 6 clove garlic
  3. Prepare 1/2 cup soy milk
  4. Make ready 2 tbsp butter
  5. Make ready 1/2 cup sour cream
  6. Make ready 2 tsp dried parsley (or 2 tbsp fresh)
  7. Get 2 tsp crushed rosemary
  8. Get 1 tsp ground thyme
  9. Make ready 1 tsp salt (add more to taste, if needed)
  10. Make ready 1 cup grated parmesan cheese

Watch Us Make Our Favorite Mashed Potatoes Recipe. Homemade Mashed Potatoes You Can Savor Everyday. Mashed potatoes hit the spot for the perfect sides not only during Thanksgiving Day, Christmas, or New Year's Day, but also any time of. Mashed Potatoes and Brown Gravy Recipe

Instructions to make Homemade Mashed Potatoes:
  1. Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water.
  2. Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl.
  3. While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside.
  4. After potatoes are in large bowl, mash with potato masher until mashed.
  5. Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.

The Best Homemade Dinner Rolls You'll Ever Eat. Mashed potatoes are suitable for just about any season, not just the holidays. To really mimic the consistency of homemade mashed potatoes, thickness is key. Homemade mashed potatoes are a crowd-pleasing option for any occasion. Try one of these variations on our favorite comfort food.

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