Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy potato pakora. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Crispy potato pakora is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy potato pakora is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook crispy potato pakora using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy potato pakora:
- Take 2 big potatoes
- Take 1 tsp Salt
- Take 1 tbsp Red chilli powder
- Get 8 tbsp Besan
- Get 1/2 tsp Haldi
- Make ready 3/4 tsp Zeera powder
It makes quick and crispy pakoras are made every time. Follow the steps and make Aloo pakoras. These are the best Pakoras (aka potato fritters) you will ever eat. The perfect pakora is slightly puffy but crispy.
Steps to make Crispy potato pakora:
- Cut the potatoes in thin slices and put them in a bowl. Add red chilli powder, salt, zeera powder and haldi.
- Then add besan and mix it with required amount of water.
- Heat the oil in a pan. And fry these pakoras in medium flame.
- Serve hot with imli chutney and shake of your choice.
None of this soft, puffy, over inflated deals you get when you put in too much baking soda. Aloo Pakora, Potato Bhajji, Potato Pakoda recipe with step by step photos. To deep-fry crispy aloo pakora, heat the oil in a deep non-stick kadhai. To check if the oil is hot or not, drop a tiny amount of. Crispy Potato Pakora OR Aloo Pakoda OR Batata Bhajji served with tomato ketchup, green fried chilly and hot tea, Popular indian all time snack, selective focus.
So that is going to wrap it up for this special food crispy potato pakora recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
