Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style braised beef one-pot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very For dishes such as braised beef, it reduces hours of cooking into one hour (or less Today I want to introduce this Chinese braised beef that you can make in the Instant Pot. Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits.
Chinese-Style Braised Beef One-Pot is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chinese-Style Braised Beef One-Pot is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-Style Braised Beef One-Pot:
- Get 4-5 tbsp olive oil
- Prepare 6 garlic cloves, thinly sliced
- Make ready 1 good thumb size piece of fresh ginger, peeled and grated
- Prepare 4-6 spring onions, sliced
- Get 1 red chilli, deseeded and thinly sliced
- Make ready 1 kg braising beef, cut into large chunks
- Prepare 2 tbsp plain flour, seasoned with salt
- Take 1 tsp Chinese 5 spice powder
- Prepare 2 star anais
- Get 2 tsp muscovado sugar (preferred) or use alternative
- Take 4 tbsp dry Sherry
- Take 3 tbsp dark soy sauce, plus extra for seasoning
- Get 500 ml beef stock
- Make ready Water as needed, if casserole starts to dry out
- Take 6 baby aubergines, sliced in half
Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). It's so easy to make…just get everything in the pot, turn the heat down, and go do some laundry, watch a few episodes of Game of Thrones, or re-grout your bathroom (that's what WE did). I can't resist a good recipe when I come across one. I was browsing food sites a couple of days ago, saw a one-pot Chinese-style braised beef recipe at BBC Good Food and I immediately experienced an adrenalin rush.
Instructions to make Chinese-Style Braised Beef One-Pot:
- Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
- Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
- Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
- Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
- Heat oven to 150C.
- Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
- Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
- Season with more soy sauce.
- Serve over steamed rice and steamed bok choi or Chinese leaf.
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours, from BBC Good Food. Chinese Style Braised Beef is a slowly braised beef in Chinese Wine, Fish Sauce, Soy Sauce, Oyster Sauce, Hoisin Sauce, Chinese Five Spice Now for a bit of information sharing, for those who does not know, braising is a cooking method where meat is seared in high temperature then boiled in. Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant. But you will be amazed how balanced and well flavored the beef cubes are and how delicious the sauce is with rice or noodles. This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite!
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