Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, frozen chocolate banana pops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Frozen Chocolate Banana Pops are for the kid in us all. It's hard to resist the sweet flavor of a frozen banana enrobed in a thin coating of shiny dark chocolate. Eat them plain or roll them in chopped nuts, toasted coconut, granola or even candied sprinkles.
Frozen Chocolate Banana Pops is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Frozen Chocolate Banana Pops is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have frozen chocolate banana pops using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Frozen Chocolate Banana Pops:
- Prepare 200 gm Chocolate
- Take 1 tbsp Amul butter
- Make ready 4 tbsp Cream
- Make ready 6 tbsp Rosted crushed nuts
- Prepare 6-7 piece Crushed biscuits
- Prepare 2 piece Banana
- Get 4 piece Ice cream stick
Banana Popsicles - Frozen bananas on a stick dipped in chocolate - an easy, fun summer treat for the kids and grown-ups too! Top with nuts or sprinkles and re-freeze until. Swirled in melted dark chocolate, these frozen banana pops are ready to be covered with toppings for your next spring or summer party! Kids and adults both love this simple, healthy treat.
Instructions to make Frozen Chocolate Banana Pops:
- Peel the banana and cut it into half and put it into freezer at least 2 hours.
- Now take the chocolate and boli it into double boiler.
- When chocolate gets melt than put butter and cream and mixwel and make free flow contesting or u can melt it into microwave but be careful chocolate should not be burn.
- Now take out the banana from the freezer and put ice Cream stick insert it from the bottom side of the banana and keep aside.
- Now take banana and put it into malted chocolate and coat the banana with the chocolate from all side and keep out and sprinkle crushed rosted nuts or crushed biscuits on the top of the banana and make rest of the banana same method.
- Keep the banana on silver foil or on the food plastic sheet and keep in the freezer for 3 to for hours.
- After 3 to 4 hours take out the chocolate banana pops from the freezer and thay r ready to serve and enjoy your homemade chocolate banana pops…..
Line a baking sheet with nonstick foil or parchment paper. Banana Chocolate Pops - My Fussy Eater Turn an ordinary banana into a fun and healthy snack with these Banana Chocolate Pops! These Banana Split Pudding Pops taste like an ice cream parlor on a stick! Creamy homemade banana pudding is frozen, dipped in chocolate.
So that’s going to wrap this up for this exceptional food frozen chocolate banana pops recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
