Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo chole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aloo chole ki sabzi recipe with step by step photos - This aloo chana ki sabzi is a delicious Punjabi The combo of aloo chole masala with poori and mango pickle is simply delicious and thats how they. finally, enjoy aloo chole recipe with poori or chapati. finally, in aloo chole recipe, adding a pinch of baking soda while pressure cooking chole helps to cook softer. Aloo Chole is a simple yet tasty gravy preparation of potatoes and chickpeas (chole). Alternatively, aloo chole can also be served as a main course gravy for lunch or dinner.
Aloo Chole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Aloo Chole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo chole using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Chole:
- Make ready PRESSURE COOKER
- Take 2 cups chickpeas Dried white
- Prepare 4 cups Water
- Prepare 2 Cinnamon pieces of sticks
- Make ready 2 cardamom Black
- Prepare 1 Tea bag
- Get CURRY
- Make ready 6 potatoes , peeled and cubed
- Get 1 tablespoon oil
- Make ready 1 onion
- Get 1 teaspoon ginger paste
- Take 2 cloves garlic crushed
- Get 1 Green chili
- Make ready 4 tomatoes
- Make ready to taste salt
- Prepare ¼ teaspoon turmeric powder
- Get 1 teaspoon chili powder red
- Take 1 teaspoon coriander powder
- Get ½ teaspoon cumin powder
- Take ½ teaspoon garam masala
- Take 2 tablespoons coriander leaves chopped finely
Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Aloo tikki chole is a delicious and appetizing snack which hails from Northern India. Aloo tikki is a potato cutlet or Aloo tikki chole chaat is irresistable. It is full of flavours sweet, tangy, hot and spicy.
Steps to make Aloo Chole:
- Wash dried chana under running cold water till water runs clear.
- Soak for at least 8 hours or overnight. Next morning chana will have doubled in size. Discard the soaking water.
- Add 2 cups of water. Also add black cardamom, cinnamon stick and tea bags.
- Cover the cooker with lid, put the weight on and turn the heat on high. Pressure cook it for 2 whistles on High. Let the pressure go down by itself then open the lid.
- Peel and then boil the potatoes in a pot around 10 minutes. Poke them with a knife and then drain water, keep aside.
- Heat the oil in a pan on medium heat. Once hot add chopped green chili stir for 1 minute. Now add chopped onions. Cook till slightly brown.
- Now ginger paste and crushed garlic. Mix well and saute for a minute or till the raw smell of ginger garlic goes away. Add finely chopped tomatoes.
- Cook till all the moisture evaporates. Do stir in between. If it splutters a lot, you can partially cover the pan.
- Now add the spices: turmeric powder, red chili powder, cumin powder, coriander powder. Stir well and cook for a minute until all spices get mixed.
- Now add cooked chana along with its water. Mix 2 minutes.
- Also add cubed potatoes. Mix well and bring it to boil.
- Simmer for 5-7 minutes or till you get the desired gravy consistency.
- Lastly add chopped coriander and turn off the stove. The Chole is ready to serve.
How to make Aloo Chole A vegan / vegetarian Aloo Chole recipe. Roast the remaining cumin seeds and anardana and crush. Add fried potatoes to the chole and mix. Aloo Chole Saagwala is potato and common dish in the Punjabi cuisine served in most restaurants. Ingredients used in Aloo Chole saagwala.
So that’s going to wrap it up with this exceptional food aloo chole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
