Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cajun shrimp and rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cajun Shrimp and rice is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cajun Shrimp and rice is something which I have loved my entire life.
One Skillet Cajun Shrimp & Rice. Creamy Cajun Shrimp and Sausage Pasta. ADD YOUR REVIEW. it was quick to make.
To get started with this recipe, we have to prepare a few ingredients. You can cook cajun shrimp and rice using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Shrimp and rice:
- Prepare 1 Tbsp butter
- Make ready 2 Tbsp olive oil
- Make ready 3 garlic cloves, minced
- Take 2 tsp Cajun seasoning
- Take 1 # shrimp, large, peeled and deveined
- Prepare s&p
- Get 4 plum tomatoes, chopped
- Make ready 1 bunch scallions, chopped
- Take 1/2 bunch asparagus, chopped
- Make ready 1 shallot, sliced thin
- Prepare 3 Tbsp parsley, chopped
- Take 1 lemon, cut in wedges, for serving
- Make ready 1 1/2 C white rice
This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired. Try our healthy cajun shrimp and rice recipe. Learn how to prepare this meal step by step and see a full list of ingredients.
Steps to make Cajun Shrimp and rice:
- Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P.
- Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side.
If you're in a pinch with time and/or you have some leftover brown rice (or loads of it in your pantry that you want to get rid of), then try this quick cajun-inspired chicken, shrimp and. A one-skillet weeknight dinner with a Cajun accent. Who can resist this riff on jambalaya with spicy pork sausage, shrimp, and the Louisiana trinity of onion, bell pepper, and celery? Cajun Shrimp and Andouille SkilletSouffle Bombay. Cajun Shrimp and Sausage over RiceKitchen Simmer.
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