Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried prawns in rechad masala/paste. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried prawns in Rechad Masala/paste is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fried prawns in Rechad Masala/paste is something that I’ve loved my entire life. They’re fine and they look wonderful.
Recheado masala is used in almost all Goan households. Recheado masala is a red paste which is filled as stuffing in fishes like pomfret and mackerel prawns or used to make chilly fry or stir fry. Rechad Masala is the King of Goan spice pastes or masalas.
To begin with this recipe, we must prepare a few ingredients. You can cook fried prawns in rechad masala/paste using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried prawns in Rechad Masala/paste:
- Make ready 4 kashmiri Chillies
- Get 2 chillies whole (hot)
- Make ready piece of ginger
- Make ready 7 to 8 garlic cloves
- Prepare 1/2 tsp black pepper
- Take 1 cinnamon stick (small piece)
- Take 1 a few cloves
- Take 1 vinegar for grinding the above ingredients
- Make ready 2 tbsp Rice flour for coating the prawns before frying
- Prepare 1 oil for frying ( shallow frying)
- Prepare 10 large prawns ..back slit for deveining
- Take 1 salt as per taste
Masala fried fish(traditional goan rechad masala), RAWA fried prawns, butter garlic squids and fresh fruit platter. So finally we have the Raechad Masala recipe, with two versions, one is our own and the other shared by Roselyn who states this is As you may know the Recheado masala is the perfect complement for a fish fry, especially a Mackeral. Don't forget to let us know which version on the Rechad you liked. Prawn paste or shrimp sauce is not to be confused with another kind of shrimp paste, belacan (in Malay).
Instructions to make Fried prawns in Rechad Masala/paste:
- For preparing rechad Masala …soak the whole chillies in hot water for 5 mins …drain ..then grind all the ingredients with vinegar to form a paste ..this is rechad Masala
- Devein the prawns and apply salt to prawns and then coat rechad Masala …marinate for 15 to 20 mins
- In a pan take a little oil , when the oil becomes hot .. roll the prawns in rice flour and fry them …
- Serve hot
Even though both prawn paste and belacan are made from fermented shrimps, each Here are more recipes to inspire your next meal: Cantonese-Style Stir-Fried Prawns in Sauce (Har Lok). Prawns coated in a fiery masala & shallow fried to perfection! You can't go wrong with this one! Not only Prawn fry is a tasty dish, it is a healthy sea food dish also…! And have smaller quantities of calcium, magnesium and sodium.
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