Papa's Homemade Mashed Potatoes
Papa's Homemade Mashed Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, papa's homemade mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy mashed potatoes with butter, heavy cream, melted cheese and roasted peppers. Move over beans and rice, you've got competition. I love creating homemade face scrubs, clean eating recipes, and everything else homemade!

Papa's Homemade Mashed Potatoes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Papa's Homemade Mashed Potatoes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook papa's homemade mashed potatoes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Papa's Homemade Mashed Potatoes:
  1. Make ready 5 lbs Yukon Gold Potatoes
  2. Prepare 1 cup Lite/Heavy cream (sub milk as desired)
  3. Get 1 tsp Tony's
  4. Get 1 tsp Garlic Powder
  5. Get 1 tsp Garlic salt
  6. Prepare 1 tsp Onion Powder
  7. Take 2 tsp Parsley
  8. Prepare 1 tsp Black Pepper
  9. Get 1/2 cup softened or melted butter

How to Make The Best Mashed Potatoes. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them. The recipe varies slightly depending on who makes it.

Instructions to make Papa's Homemade Mashed Potatoes:
  1. Peel and cube all of the potatoes
  2. Fill pot 3/4 with cold tap water, add salt & crab boil to taste
  3. Boil cut potatoes until fork
  4. Drain potatoes and place in large bowl
  5. Add all dry ingredients
  6. Add softened butter and cream/milk
  7. Mash all ingredients together and serve

Making homemade mashed potatoes is insanely easy. But what actually separates amazing mashed potatoes from subpar ones? Russet potatoes (the classic brown-skinned ones used for baked potatoes) are the classic go-to for mashed potatoes, but you don't have to stick to only those. Follow this recipe for perfect homemade mashed potatoes. Take a look at the tips and variations for lighter versions and some additional flavor ideas.

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